Вікі ЦДУ - Внесок користувача [uk]

Портфоліо з теми "British Dishes" Канівець Катерини

2015-02-15T21:36:16Z

Catherine:

=Назва навчальної теми=

[['''British Dishes''']]
[[Файл:Images.jpeg|left|framed]]

=Основні навчальні предмети=
Основний - практика усного і писемного мовлення (англійська мова)

=Вік учнів=
1-2 курс

=Структура проекту=

[[Файл:British-food-flag.png|right]]In different parts of Britain people have different eating habits. Most of them have five or six meals a day: breakfast, elevenses, lunch, tea, dinner and later perhaps supper.
The British like to begin the day with a cup of coffee or tea. Then they have a leisurely breakfast. The traditional English breakfast starts with cereals - cornflakes with milk or porridge, an oats pudding, which is very tasty and nourishing. This can be followed by fried bacon and eggs or sausages with grilled tomatoes. They round off with many cups of tea or coffee and a marmalade toast.
Nowadays such a breakfast is not very common, only at weekends, when people have more time. Most Englishmen prefer lighter and quicker meal and have a bowl of cornflakes, toast and marmalade, and coffee or tea, of course.
Later in the morning they have elevenses, which is usually not more than a cup of tea and biscuits. Sometimes, often at weekends, when they get up later, they have brunch, a combination meal, which is eaten for breakfast and lunch.
The midday meal is called the lunch and is usually fairly light, consisting of a warm dish and a dessert, or just ham and cheese sandwiches and some fruit.
Around four o’clock in the afternoon the English have teatime. The meal consists of thin slices of bread and butter with cheese, fish, ham, or a meat paste, perhaps some vegetables as lettuce or tomatoes. This is followed by jam, tarts or cakes. Then there are several cups of strong tea with milk.
Dinner, the main meal, is served in the evening at around 7 o’clock, when all members of the family are at home. It may have three or four courses. The meal consists of soup, fried fish and chips or meat with vegetables. Beef, mutton and lamb are preferred to pork in England. The English cookery is famous for meat puddings and meat pies, which are usually served at dinner. As a dessert they can have a fruit salad, a pie, jelly, custard or ice cream.
Later in the evening more tea, cocoa, milk, sandwiches, cold meat or biscuits may be eaten as supper.
Recently there have been great changes in eating habits. English favorites, sausages, fried eggs, bacon and chips are on decline, as many people think that too much fat may cause diseases such as diabetes and heart disease or spoil their figures. Therefore they drink more skimmed milk, prefer fibrous brown bread to white one, eat less butter and cut down meat. About 10 % of all young people are now vegetarian.

=План вивчення проекту=

[https://owncloud.kspu.kr.ua/public.php?service=files&t=c8c6895b2f36de811ab599a659bfa990 План проекту]

=Оцінювання=
[https://owncloud.kspu.kr.ua/public.php?service=files&t=3628d710f82ff70a51ba559b2b593515 Контрольний список для вікі-сайту]

[https://owncloud.kspu.kr.ua/public.php?service=files&t=19dfea072e52bd596959d3fd86f66312 Форма оцінювання блогу]

[https://owncloud.kspu.kr.ua/public.php?service=files&t=9f0f1cddb8a71f8e53af94d604e4397c Форма оцінювання для вікі-сайту]

[https://owncloud.kspu.kr.ua/public.php?service=files&t=689c922fbe66aeff49577e9a9d9339b4 Завдання]

[https://owncloud.kspu.kr.ua/public.php?service=files&t=ee05d39e50b84811bed7d086c7fbe6bf Тест]

=Діяльність учнів та вчителя =
[[Документ для фасилітації "Карта проекту British Dishes"]]

[[Стаття учня до проекту "British Dishes"]]

[https://owncloud.kspu.kr.ua/public.php?service=files&t=236460cb4973dae67a726de545adf88a Буклет]

[https://owncloud.kspu.kr.ua/public.php?service=files&t=52f2acf961dbedb1aaca13e00e931133 Презентація студента "British Dishes"]

[https://owncloud.kspu.kr.ua/public.php?service=files&t=04c6464c6614761373300bb1da102b86 Презентація вчителя]

=Відомості про автора=
=='''Ім’я та прізвище'''==
Канівець Катерина

=='''Фах, навчальний предмет'''==
Факультет іноземних мов, спеціальність переклад (англійська, німецька мови)

=='''Навчальний заклад'''==
КДПУ ім. Володимира Винниченка

=='''Місто'''==
м. Кіровоград

=='''Контактні дані'''==

=Відомості про тренінг=

=='''Дати проведення тренінгу'''==
3-7 лютого 2015 року

=='''Місце проведення тренінгу'''==
м. Кіровоград, [http://www.kspu.kr.ua Кіровоградський державний педагогічний університет імені Володимира Винниченка]

=='''Тренери'''==
[[User:Андронатій Павло Іванович|Андронатій Павло Іванович]] - викладач кафедри інформатики

[[Копотій Вікторія Володимирівна]] - викладач кафедри інформатики

Стаття учня до проекту "British Dishes"

2015-02-15T20:59:21Z

Catherine:

==Назва проекту==
<center>'''''Love BrITish Food ''''' </center>

==Автори проекту==
Іванов Іван

==Тема дослідження==
"British Dishes"

==Проблема дослідження==

[[Файл:Keep-calm-and-love-british-food.png|right|міні]]

'''British cuisine''' is the specific set of cooking traditions and practices associated with the United Kingdom. British cuisine has been described as "unfussy dishes made with quality local ingredients, matched with simple sauces to accentuate flavour, rather than disguise it." However, British cuisine has absorbed the cultural influence of those who have settled in Britain, producing many hybrid dishes, such as the Anglo-Indian chicken tikka masala."

Celtic agriculture and animal breeding produced a wide variety of foodstuffs for indigenous Celts and Britons. Anglo-Saxon England developed meat and savoury herb stewing techniques before the practice became common in Europe. The Norman conquest introduced exotic spices into England in the Middle Ages.The British Empire facilitated a knowledge of India's elaborate food tradition of "strong, penetrating spices and herbs". Food rationing policies, put in place by the British government during wartime periods of the 20th century, are said to have been the stimulus for British cuisine's poor international reputation. It has been claimed, contrary to popular belief, that people in southern England eat more garlic per head than the people of northern France.

British cuisine has traditionally been limited in its international recognition to the full breakfast, fish and chips, and the Christmas dinner. Other famous British dishes include the Sunday roast, steak and kidney pie, shepherd's pie, and bangers and mash. British cuisine has many regional varieties within the broader categories of English, Scottish and Welsh cuisine. Each have developed their own regional or local dishes, many of which are geographically indicated foods such as Cornish pasties, the Yorkshire pudding, Cumberland Sausage, Arbroath Smokie, and Welsh cakes.

==Результати дослідження==
Romano-British agriculture, highly fertile soils and advanced animal breeding produced a wide variety of very high quality foodstuffs for indigenous Romano-British people. Anglo-Saxon England developed meat and savoury herb stewing techniques and the Norman conquest reintroduced exotic spices and continental influences back into Great Britain in the Middle Ages as maritime Britain became a major player in the transcontinental spice trade for many centuries after. Following the Protestant Reformation in the 16th and 17th centuries "plain and robust" food remained the mainstay of the British diet, reflecting tastes which are still shared with neighbouring north European countries and traditional North American Cuisine. In the 18th and 19th centuries, as the Colonial British Empire began to be influenced by India's elaborate food tradition of "strong, penetrating spices and herbs", the United Kingdom developed a worldwide reputation for the quality of British beef and pedigree bulls were exported to form the bloodline of major modern beef herds in the New World. Developments in plant breeding produced a multiplicity of fruit and vegetable varieties, with British disease-resistant rootstocks still used globally for fruits such as apples.

During the World Wars of the 20th century difficulties of food supply were countered by official measures, which included rationing. The problem was worse in WWII, and the Ministry of Food was established to address the problems (see Rationing in the United Kingdom). Due to the economic problems following the war, rationing continued for some years, and in some aspects was more strict than during wartime. Rationing was not fully lifted until almost a decade after war ended in Europe, so that a whole generation was raised without access to many previously common ingredients. These policies, put in place by the British government during wartime periods of the 20th century, are often blamed for the decline of British cuisine in the 20th century.

In common with many advanced economies, rapid urbanisation and the early industrialisation of food production as well as female emancipation have resulted in a highly modern consumer society with reduced connection to the rural environment and adherence to traditional household roles. Consequently food security has increasingly become a major popular concern. Concerns over the quality and nutritional value of industrialised food production led to the creation of the Soil Association in 1946. Its principles of organic farming are now widely promoted and accepted as an essential element of contemporary food culture by many sections of the UK population, and animal welfare in farming is amongst the most advanced in the world. The last half of the 20th century saw an increase in the availability of a greater range of good quality fresh products and greater willingness by many sections of the British population to vary their diets and select dishes from other cultures such as those of Italy and India.

==Корисні ресурси==

[http://www.slideshare.net/BapeBubble/english-cuisine-18804663?related=1 Slideshare]

[https://www.facebook.com/pages/Love-British-Food/103037459773123 Love British Food]
----
Сторінка проекту [[Назва проекту]]

[http://kspu.kr.ua/ Кіровоградський державний педагогічний університет імені Володимира Винниченка]

Файл:Keep-calm-and-love-british-food.png

2015-02-15T20:54:54Z

Catherine:

Стаття учня до проекту "British Dishes"

2015-02-15T20:53:03Z

Catherine:

==Назва проекту==
<center>'''''Love BrITish Food ''''' </center>

==Автори проекту==
Іванов Іван

==Тема дослідження==
"British Dishes"

==Проблема дослідження==

'''British cuisine''' is the specific set of cooking traditions and practices associated with the United Kingdom. British cuisine has been described as "unfussy dishes made with quality local ingredients, matched with simple sauces to accentuate flavour, rather than disguise it." However, British cuisine has absorbed the cultural influence of those who have settled in Britain, producing many hybrid dishes, such as the Anglo-Indian chicken tikka masala."

Celtic agriculture and animal breeding produced a wide variety of foodstuffs for indigenous Celts and Britons. Anglo-Saxon England developed meat and savoury herb stewing techniques before the practice became common in Europe. The Norman conquest introduced exotic spices into England in the Middle Ages.The British Empire facilitated a knowledge of India's elaborate food tradition of "strong, penetrating spices and herbs". Food rationing policies, put in place by the British government during wartime periods of the 20th century, are said to have been the stimulus for British cuisine's poor international reputation. It has been claimed, contrary to popular belief, that people in southern England eat more garlic per head than the people of northern France.

British cuisine has traditionally been limited in its international recognition to the full breakfast, fish and chips, and the Christmas dinner. Other famous British dishes include the Sunday roast, steak and kidney pie, shepherd's pie, and bangers and mash. British cuisine has many regional varieties within the broader categories of English, Scottish and Welsh cuisine. Each have developed their own regional or local dishes, many of which are geographically indicated foods such as Cornish pasties, the Yorkshire pudding, Cumberland Sausage, Arbroath Smokie, and Welsh cakes.

==Результати дослідження==
Romano-British agriculture, highly fertile soils and advanced animal breeding produced a wide variety of very high quality foodstuffs for indigenous Romano-British people. Anglo-Saxon England developed meat and savoury herb stewing techniques and the Norman conquest reintroduced exotic spices and continental influences back into Great Britain in the Middle Ages as maritime Britain became a major player in the transcontinental spice trade for many centuries after. Following the Protestant Reformation in the 16th and 17th centuries "plain and robust" food remained the mainstay of the British diet, reflecting tastes which are still shared with neighbouring north European countries and traditional North American Cuisine. In the 18th and 19th centuries, as the Colonial British Empire began to be influenced by India's elaborate food tradition of "strong, penetrating spices and herbs", the United Kingdom developed a worldwide reputation for the quality of British beef and pedigree bulls were exported to form the bloodline of major modern beef herds in the New World. Developments in plant breeding produced a multiplicity of fruit and vegetable varieties, with British disease-resistant rootstocks still used globally for fruits such as apples.

During the World Wars of the 20th century difficulties of food supply were countered by official measures, which included rationing. The problem was worse in WWII, and the Ministry of Food was established to address the problems (see Rationing in the United Kingdom). Due to the economic problems following the war, rationing continued for some years, and in some aspects was more strict than during wartime. Rationing was not fully lifted until almost a decade after war ended in Europe, so that a whole generation was raised without access to many previously common ingredients. These policies, put in place by the British government during wartime periods of the 20th century, are often blamed for the decline of British cuisine in the 20th century.

In common with many advanced economies, rapid urbanisation and the early industrialisation of food production as well as female emancipation have resulted in a highly modern consumer society with reduced connection to the rural environment and adherence to traditional household roles. Consequently food security has increasingly become a major popular concern. Concerns over the quality and nutritional value of industrialised food production led to the creation of the Soil Association in 1946. Its principles of organic farming are now widely promoted and accepted as an essential element of contemporary food culture by many sections of the UK population, and animal welfare in farming is amongst the most advanced in the world. The last half of the 20th century saw an increase in the availability of a greater range of good quality fresh products and greater willingness by many sections of the British population to vary their diets and select dishes from other cultures such as those of Italy and India.

==Корисні ресурси==

[http://www.slideshare.net/BapeBubble/english-cuisine-18804663?related=1 Slideshare]

[https://www.facebook.com/pages/Love-British-Food/103037459773123 Love British Food]
----
Сторінка проекту [[Назва проекту]]

[http://kspu.kr.ua/ Кіровоградський державний педагогічний університет імені Володимира Винниченка]

Стаття учня до проекту "British Dishes"

2015-02-15T20:52:02Z

Catherine:

==Назва проекту==
<center>'''''Love BrITish Food ''''' </center>

==Автори проекту==
Іванов Іван

==Тема дослідження==
"British Dishes"

==Проблема дослідження==

'''British cuisine''' is the specific set of cooking traditions and practices associated with the United Kingdom. British cuisine has been described as "unfussy dishes made with quality local ingredients, matched with simple sauces to accentuate flavour, rather than disguise it." However, British cuisine has absorbed the cultural influence of those who have settled in Britain, producing many hybrid dishes, such as the Anglo-Indian chicken tikka masala."

Celtic agriculture and animal breeding produced a wide variety of foodstuffs for indigenous Celts and Britons. Anglo-Saxon England developed meat and savoury herb stewing techniques before the practice became common in Europe. The Norman conquest introduced exotic spices into England in the Middle Ages.The British Empire facilitated a knowledge of India's elaborate food tradition of "strong, penetrating spices and herbs". Food rationing policies, put in place by the British government during wartime periods of the 20th century, are said to have been the stimulus for British cuisine's poor international reputation. It has been claimed, contrary to popular belief, that people in southern England eat more garlic per head than the people of northern France.

British cuisine has traditionally been limited in its international recognition to the full breakfast, fish and chips, and the Christmas dinner. Other famous British dishes include the Sunday roast, steak and kidney pie, shepherd's pie, and bangers and mash. British cuisine has many regional varieties within the broader categories of English, Scottish and Welsh cuisine. Each have developed their own regional or local dishes, many of which are geographically indicated foods such as Cornish pasties, the Yorkshire pudding, Cumberland Sausage, Arbroath Smokie, and Welsh cakes.

==Результати дослідження==
Romano-British agriculture, highly fertile soils and advanced animal breeding produced a wide variety of very high quality foodstuffs for indigenous Romano-British people. Anglo-Saxon England developed meat and savoury herb stewing techniques and the Norman conquest reintroduced exotic spices and continental influences back into Great Britain in the Middle Ages as maritime Britain became a major player in the transcontinental spice trade for many centuries after. Following the Protestant Reformation in the 16th and 17th centuries "plain and robust" food remained the mainstay of the British diet, reflecting tastes which are still shared with neighbouring north European countries and traditional North American Cuisine. In the 18th and 19th centuries, as the Colonial British Empire began to be influenced by India's elaborate food tradition of "strong, penetrating spices and herbs", the United Kingdom developed a worldwide reputation for the quality of British beef and pedigree bulls were exported to form the bloodline of major modern beef herds in the New World. Developments in plant breeding produced a multiplicity of fruit and vegetable varieties, with British disease-resistant rootstocks still used globally for fruits such as apples.

During the World Wars of the 20th century difficulties of food supply were countered by official measures, which included rationing. The problem was worse in WWII, and the Ministry of Food was established to address the problems (see Rationing in the United Kingdom). Due to the economic problems following the war, rationing continued for some years, and in some aspects was more strict than during wartime. Rationing was not fully lifted until almost a decade after war ended in Europe, so that a whole generation was raised without access to many previously common ingredients. These policies, put in place by the British government during wartime periods of the 20th century, are often blamed for the decline of British cuisine in the 20th century.

In common with many advanced economies, rapid urbanisation and the early industrialisation of food production as well as female emancipation have resulted in a highly modern consumer society with reduced connection to the rural environment and adherence to traditional household roles. Consequently food security has increasingly become a major popular concern. Concerns over the quality and nutritional value of industrialised food production led to the creation of the Soil Association in 1946. Its principles of organic farming are now widely promoted and accepted as an essential element of contemporary food culture by many sections of the UK population, and animal welfare in farming is amongst the most advanced in the world. The last half of the 20th century saw an increase in the availability of a greater range of good quality fresh products and greater willingness by many sections of the British population to vary their diets and select dishes from other cultures such as those of Italy and India.

==Висновки==

==Корисні ресурси==

[http://www.slideshare.net/BapeBubble/english-cuisine-18804663?related=1 Slideshare]

[https://www.facebook.com/pages/Love-British-Food/103037459773123 Love British Food]
----
Сторінка проекту [[Назва проекту]]

[http://kspu.kr.ua/ Кіровоградський державний педагогічний університет імені Володимира Винниченка]

Стаття учня до проекту "British Dishes"

2015-02-15T20:51:04Z

Catherine:

==Назва проекту==
<center>'''''Love BrITish Food ''''' </center>

==Автори проекту==
Іванов Іван

==Тема дослідження==
"British Dishes"

==Проблема дослідження==

'''British cuisine''' is the specific set of cooking traditions and practices associated with the United Kingdom. British cuisine has been described as "unfussy dishes made with quality local ingredients, matched with simple sauces to accentuate flavour, rather than disguise it." However, British cuisine has absorbed the cultural influence of those who have settled in Britain, producing many hybrid dishes, such as the Anglo-Indian chicken tikka masala."

Celtic agriculture and animal breeding produced a wide variety of foodstuffs for indigenous Celts and Britons. Anglo-Saxon England developed meat and savoury herb stewing techniques before the practice became common in Europe. The Norman conquest introduced exotic spices into England in the Middle Ages.The British Empire facilitated a knowledge of India's elaborate food tradition of "strong, penetrating spices and herbs". Food rationing policies, put in place by the British government during wartime periods of the 20th century, are said to have been the stimulus for British cuisine's poor international reputation. It has been claimed, contrary to popular belief, that people in southern England eat more garlic per head than the people of northern France.

British cuisine has traditionally been limited in its international recognition to the full breakfast, fish and chips, and the Christmas dinner. Other famous British dishes include the Sunday roast, steak and kidney pie, shepherd's pie, and bangers and mash. British cuisine has many regional varieties within the broader categories of English, Scottish and Welsh cuisine. Each have developed their own regional or local dishes, many of which are geographically indicated foods such as Cornish pasties, the Yorkshire pudding, Cumberland Sausage, Arbroath Smokie, and Welsh cakes.

==Результати дослідження==

==Висновки==

==Корисні ресурси==

[http://www.slideshare.net/BapeBubble/english-cuisine-18804663?related=1 Slideshare]

[https://www.facebook.com/pages/Love-British-Food/103037459773123 Love British Food]
----
Сторінка проекту [[Назва проекту]]

[http://kspu.kr.ua/ Кіровоградський державний педагогічний університет імені Володимира Винниченка]

Стаття учня до проекту "British Dishes"

2015-02-15T20:50:36Z

Catherine:

==Назва проекту==
<center>'''''Love BrITish Food ''''' </center>

==Автори проекту==
Іванов Іван

==Тема дослідження==
"British Dishes"

==Проблема дослідження==

'''British cuisine''' is the specific set of cooking traditions and practices associated with the United Kingdom. British cuisine has been described as "unfussy dishes made with quality local ingredients, matched with simple sauces to accentuate flavour, rather than disguise it." However, British cuisine has absorbed the cultural influence of those who have settled in Britain, producing many hybrid dishes, such as the Anglo-Indian chicken tikka masala."

Celtic agriculture and animal breeding produced a wide variety of foodstuffs for indigenous Celts and Britons. Anglo-Saxon England developed meat and savoury herb stewing techniques before the practice became common in Europe. The Norman conquest introduced exotic spices into England in the Middle Ages.The British Empire facilitated a knowledge of India's elaborate food tradition of "strong, penetrating spices and herbs". Food rationing policies, put in place by the British government during wartime periods of the 20th century, are said to have been the stimulus for British cuisine's poor international reputation. It has been claimed, contrary to popular belief, that people in southern England eat more garlic per head than the people of northern France.

British cuisine has traditionally been limited in its international recognition to the full breakfast, fish and chips, and the Christmas dinner. Other famous British dishes include the Sunday roast, steak and kidney pie, shepherd's pie, and bangers and mash. British cuisine has many regional varieties within the broader categories of English, Scottish and Welsh cuisine. Each have developed their own regional or local dishes, many of which are geographically indicated foods such as Cornish pasties, the Yorkshire pudding, Cumberland Sausage, Arbroath Smokie, and Welsh cakes.

==Мета дослідження==

==Результати дослідження==

==Висновки==

==Корисні ресурси==

[http://www.slideshare.net/BapeBubble/english-cuisine-18804663?related=1 Slideshare]

[https://www.facebook.com/pages/Love-British-Food/103037459773123 Love British Food]
----
Сторінка проекту [[Назва проекту]]

[http://kspu.kr.ua/ Кіровоградський державний педагогічний університет імені Володимира Винниченка]

Стаття учня до проекту "British Dishes"

2015-02-15T20:49:09Z

Catherine:

==Назва проекту==
<center>'''''Love BrITish Food ''''' </center>

==Автори проекту==
Іванов Іван

==Тема дослідження==
"British Dishes"

==Проблема дослідження==

'''British cuisine''' is the specific set of cooking traditions and practices associated with the United Kingdom. British cuisine has been described as "unfussy dishes made with quality local ingredients, matched with simple sauces to accentuate flavour, rather than disguise it." However, British cuisine has absorbed the cultural influence of those who have settled in Britain, producing many hybrid dishes, such as the Anglo-Indian chicken tikka masala."

Celtic agriculture and animal breeding produced a wide variety of foodstuffs for indigenous Celts and Britons. Anglo-Saxon England developed meat and savoury herb stewing techniques before the practice became common in Europe. The Norman conquest introduced exotic spices into England in the Middle Ages.The British Empire facilitated a knowledge of India's elaborate food tradition of "strong, penetrating spices and herbs". Food rationing policies, put in place by the British government during wartime periods of the 20th century, are said to have been the stimulus for British cuisine's poor international reputation. It has been claimed, contrary to popular belief, that people in southern England eat more garlic per head than the people of northern France.

British cuisine has traditionally been limited in its international recognition to the full breakfast, fish and chips, and the Christmas dinner. Other famous British dishes include the Sunday roast, steak and kidney pie, shepherd's pie, and bangers and mash. British cuisine has many regional varieties within the broader categories of English, Scottish and Welsh cuisine. Each have developed their own regional or local dishes, many of which are geographically indicated foods such as Cornish pasties, the Yorkshire pudding, Cumberland Sausage, Arbroath Smokie, and Welsh cakes.

==Гіпотеза дослідження==

==Мета дослідження==

==Результати дослідження==

==Висновки==

==Корисні ресурси==

[http://www.slideshare.net/BapeBubble/english-cuisine-18804663?related=1 Slideshare]

[https://www.facebook.com/pages/Love-British-Food/103037459773123 Love British Food]
----
Сторінка проекту [[Назва проекту]]

[http://kspu.kr.ua/ Кіровоградський державний педагогічний університет імені Володимира Винниченка]

Стаття учня до проекту "British Dishes"

2015-02-15T20:48:13Z

Catherine:

==Назва проекту==
<center>'''''Love BrITish Food ''''' </center>

==Автори проекту==
Іванов Іван

==Тема дослідження==
"British Dishes"

[http://www.example.com заголовок посилання]==Проблема дослідження==

'''British cuisine''' is the specific set of cooking traditions and practices associated with the United Kingdom. British cuisine has been described as "unfussy dishes made with quality local ingredients, matched with simple sauces to accentuate flavour, rather than disguise it." However, British cuisine has absorbed the cultural influence of those who have settled in Britain, producing many hybrid dishes, such as the Anglo-Indian chicken tikka masala."

Celtic agriculture and animal breeding produced a wide variety of foodstuffs for indigenous Celts and Britons. Anglo-Saxon England developed meat and savoury herb stewing techniques before the practice became common in Europe. The Norman conquest introduced exotic spices into England in the Middle Ages.The British Empire facilitated a knowledge of India's elaborate food tradition of "strong, penetrating spices and herbs". Food rationing policies, put in place by the British government during wartime periods of the 20th century, are said to have been the stimulus for British cuisine's poor international reputation. It has been claimed, contrary to popular belief, that people in southern England eat more garlic per head than the people of northern France.

British cuisine has traditionally been limited in its international recognition to the full breakfast, fish and chips, and the Christmas dinner. Other famous British dishes include the Sunday roast, steak and kidney pie, shepherd's pie, and bangers and mash. British cuisine has many regional varieties within the broader categories of English, Scottish and Welsh cuisine. Each have developed their own regional or local dishes, many of which are geographically indicated foods such as Cornish pasties, the Yorkshire pudding, Cumberland Sausage, Arbroath Smokie, and Welsh cakes.

==Гіпотеза дослідження==

==Мета дослідження==

==Результати дослідження==

==Висновки==

==Корисні ресурси==

[http://www.slideshare.net/BapeBubble/english-cuisine-18804663?related=1 Slideshare]

[https://www.facebook.com/pages/Love-British-Food/103037459773123 Love British Food]
----
Сторінка проекту [[Назва проекту]]

[http://kspu.kr.ua/ Кіровоградський державний педагогічний університет імені Володимира Винниченка]

Стаття учня до проекту "British Dishes"

2015-02-15T20:44:14Z

Catherine:

==Назва проекту==
<center>'''''Love BrITish Food ''''' </center>

==Автори проекту==
Іванов Іван

==Тема дослідження==
"British Dishes"

==Проблема дослідження==

==Гіпотеза дослідження==

==Мета дослідження==

==Результати дослідження==

==Висновки==

==Корисні ресурси==

[http://www.slideshare.net/BapeBubble/english-cuisine-18804663?related=1 Slideshare]

[https://www.facebook.com/pages/Love-British-Food/103037459773123 Love British Food]
----
Сторінка проекту [[Назва проекту]]

[http://kspu.kr.ua/ Кіровоградський державний педагогічний університет імені Володимира Винниченка]

Стаття учня до проекту "British Dishes"

2015-02-15T20:13:20Z

Catherine:

==Назва проекту==
<center>'''''Love BrITish Food ''''' </center>

==Автори проекту==
Іванов Іван

==Тема дослідження==
"British Dishes"

==Проблема дослідження==

==Гіпотеза дослідження==

==Мета дослідження==

==Результати дослідження==

==Висновки==

==Корисні ресурси==

----
Сторінка проекту [[Назва проекту]]

[http://kspu.kr.ua/ Кіровоградський державний педагогічний університет імені Володимира Винниченка]

Стаття учня до проекту "British Dishes"

2015-02-15T20:08:14Z

Catherine:

==Назва проекту==
<center>'''''Love BrITish Food ''''' </center>

==Автори проекту==
Іванов Іван

==Тема дослідження==

==Проблема дослідження==

==Гіпотеза дослідження==

==Мета дослідження==

==Результати дослідження==

==Висновки==

==Корисні ресурси==

----
Сторінка проекту [[Назва проекту]]

[http://kspu.kr.ua/ Кіровоградський державний педагогічний університет імені Володимира Винниченка]

Стаття учня до проекту "British Dishes"

2015-02-15T20:03:42Z

Catherine:

==Назва проекту==
<center>'''''Love BrITish Food ''''' </center>

==Автори проекту==

==Тема дослідження==

==Проблема дослідження==

==Гіпотеза дослідження==

==Мета дослідження==

==Результати дослідження==

==Висновки==

==Корисні ресурси==

----
Сторінка проекту [[Назва проекту]]

[http://kspu.kr.ua/ Кіровоградський державний педагогічний університет імені Володимира Винниченка]

Документ для фасилітації "Карта проекту British Dishes"

2015-02-13T21:37:06Z

Catherine:

[[Файл:Full-english-breakfast.jpg|400px|thumb|right]]

'''''The Great British Breakfast! '''''

"And then to breakfast, with what appetite you have." Shakespeare
The great British breakfast is famous (or notorious) throughout the world! Actually nowadays it is a bit of a myth, today many British people are more likely to have a bowl of cornflakes or a cup of coffee with a cigarette than to indulge in the wonders of this feast!
The typical English breakfast is a 19th century invention, when the majority of English people adopted the copious meal of porridge, fish, bacon and eggs, toast and marmalade, that has now appeared on English breakfast tables for 100 years.
The annual consumption in the United Kindgom is 450,000 tonnes of bacon, 5,000 tonnes of sausages and millions of eggs, so you can see the Great British Breakfast is very much alive and well. It has retained its popularity as one of the country's favourite meals, and survived a whole series of eating trends and food fads.
So what does the great British breakfast consist of nowadays?
Simpsons in the Strand, a well know (and expensive) restaurant, serves breakfast daily. Their full English breakfast consists of the following:-
The GREAT BRITISH BREAKFAST at £13.95 includes:- Toast with jam or marmalade, pastries, fresh orange juice, freshly brewed coffee, a choice of cereals, porridge, stewed fruit or half a grapefruit, The Simpson’s Cumberland sausage, scrambled egg, streaky and back bacon, black pudding, grilled mushrooms and tomato and a daily newspaper (not for consumption).
In addition to the GREAT BRITISH BREAKFAST, for serious breakfast eaters, Simpson's offers THE TEN DEADLY SINS - at £15.95 per person this includes: Toast with jam or marmalade, pastries, fresh orange juice, freshly brewed coffee Choice of cereals, porridge, stewed fruit or half a grapefruit The Simpson’s Cumberland sausage, fried egg, streaky and back bacon, black pudding, lamb’s kidneys, fried bread, liver, bubble & squeak, baked beans, grilled mushrooms and tomato.
Guests may also choose from an à la carte selection of classic breakfast dishes such as: Smoked Haddock Kedgeree; Poached Finan Haddock; Quail’s eggs with haddock; Smoked Salmon with Scrambled Eggs; Grilled sirloin steak with grilled mushrooms and tomato and welsh rarebit. There is also a selection of plain, cheese, bacon, herb, mushroom and smoked salmon omelettes.

Файл:Full-english-breakfast.jpg

2015-02-13T21:31:50Z

Catherine:

Портфоліо з теми "British Dishes" Канівець Катерини

2015-02-13T21:28:04Z

Catherine:

=Назва навчальної теми=

[['''British Dishes''']]
[[Файл:Images.jpeg|left|framed]]

=Основні навчальні предмети=
Основний - практика усного і писемного мовлення (англійська мова)

=Вік учнів=
1-2 курс

=Структура проекту=

[[Файл:British-food-flag.png|right]]In different parts of Britain people have different eating habits. Most of them have five or six meals a day: breakfast, elevenses, lunch, tea, dinner and later perhaps supper.
The British like to begin the day with a cup of coffee or tea. Then they have a leisurely breakfast. The traditional English breakfast starts with cereals - cornflakes with milk or porridge, an oats pudding, which is very tasty and nourishing. This can be followed by fried bacon and eggs or sausages with grilled tomatoes. They round off with many cups of tea or coffee and a marmalade toast.
Nowadays such a breakfast is not very common, only at weekends, when people have more time. Most Englishmen prefer lighter and quicker meal and have a bowl of cornflakes, toast and marmalade, and coffee or tea, of course.
Later in the morning they have elevenses, which is usually not more than a cup of tea and biscuits. Sometimes, often at weekends, when they get up later, they have brunch, a combination meal, which is eaten for breakfast and lunch.
The midday meal is called the lunch and is usually fairly light, consisting of a warm dish and a dessert, or just ham and cheese sandwiches and some fruit.
Around four o’clock in the afternoon the English have teatime. The meal consists of thin slices of bread and butter with cheese, fish, ham, or a meat paste, perhaps some vegetables as lettuce or tomatoes. This is followed by jam, tarts or cakes. Then there are several cups of strong tea with milk.
Dinner, the main meal, is served in the evening at around 7 o’clock, when all members of the family are at home. It may have three or four courses. The meal consists of soup, fried fish and chips or meat with vegetables. Beef, mutton and lamb are preferred to pork in England. The English cookery is famous for meat puddings and meat pies, which are usually served at dinner. As a dessert they can have a fruit salad, a pie, jelly, custard or ice cream.
Later in the evening more tea, cocoa, milk, sandwiches, cold meat or biscuits may be eaten as supper.
Recently there have been great changes in eating habits. English favorites, sausages, fried eggs, bacon and chips are on decline, as many people think that too much fat may cause diseases such as diabetes and heart disease or spoil their figures. Therefore they drink more skimmed milk, prefer fibrous brown bread to white one, eat less butter and cut down meat. About 10 % of all young people are now vegetarian.

=План вивчення проекту=

[https://owncloud.kspu.kr.ua/public.php?service=files&t=c8c6895b2f36de811ab599a659bfa990 План проекту]

=Оцінювання=
[https://owncloud.kspu.kr.ua/public.php?service=files&t=3628d710f82ff70a51ba559b2b593515 Контрольний список для вікі-сайту]

[https://owncloud.kspu.kr.ua/public.php?service=files&t=19dfea072e52bd596959d3fd86f66312 Форма оцінювання блогу]

[https://owncloud.kspu.kr.ua/public.php?service=files&t=9f0f1cddb8a71f8e53af94d604e4397c Форма оцінювання для вікі-сайту]

[https://owncloud.kspu.kr.ua/public.php?service=files&t=689c922fbe66aeff49577e9a9d9339b4 Завдання]

[https://owncloud.kspu.kr.ua/public.php?service=files&t=ee05d39e50b84811bed7d086c7fbe6bf Тест]

=Діяльність учнів та вчителя (скопіювати з Плану з посиланнями на відповідні документи)=
[[Документ для фасилітації "Карта проекту British Dishes"]]

[[Стаття учня до проекту "British Dishes"]]

[https://owncloud.kspu.kr.ua/public.php?service=files&t=236460cb4973dae67a726de545adf88a Буклет]

[https://owncloud.kspu.kr.ua/public.php?service=files&t=52f2acf961dbedb1aaca13e00e931133 Презентація студента "British Dishes"]

=Відомості про автора=
=='''Ім’я та прізвище'''==
Канівець Катерина

=='''Фах, навчальний предмет'''==
Факультет іноземних мов, спеціальність переклад (англійська, німецька мови)

=='''Навчальний заклад'''==
КДПУ ім. Володимира Винниченка

=='''Місто'''==
м. Кіровоград

=='''Контактні дані'''==

=Відомості про тренінг=

=='''Дати проведення тренінгу'''==
3-7 лютого 2015 року

=='''Місце проведення тренінгу'''==
м. Кіровоград, [http://www.kspu.kr.ua Кіровоградський державний педагогічний університет імені Володимира Винниченка]

=='''Тренери'''==
[[User:Андронатій Павло Іванович|Андронатій Павло Іванович]] - викладач кафедри інформатики

[[Копотій Вікторія Володимирівна]] - викладач кафедри інформатики

Портфоліо з теми "British Dishes" Канівець Катерини

2015-02-13T21:27:32Z

Catherine:

=Назва навчальної теми=

[['''British Dishes''']]
[[Файл:Images.jpeg|left|framed]]

=Основні навчальні предмети=
Основний - практика усного і писемного мовлення (англійська мова)

=Вік учнів=
1-2 курс

=Структура проекту=

[[Файл:British-food-flag.png|right]]In different parts of Britain people have different eating habits. Most of them have five or six meals a day: breakfast, elevenses, lunch, tea, dinner and later perhaps supper.
The British like to begin the day with a cup of coffee or tea. Then they have a leisurely breakfast. The traditional English breakfast starts with cereals - cornflakes with milk or porridge, an oats pudding, which is very tasty and nourishing. This can be followed by fried bacon and eggs or sausages with grilled tomatoes. They round off with many cups of tea or coffee and a marmalade toast.
Nowadays such a breakfast is not very common, only at weekends, when people have more time. Most Englishmen prefer lighter and quicker meal and have a bowl of cornflakes, toast and marmalade, and coffee or tea, of course.
Later in the morning they have elevenses, which is usually not more than a cup of tea and biscuits. Sometimes, often at weekends, when they get up later, they have brunch, a combination meal, which is eaten for breakfast and lunch.
The midday meal is called the lunch and is usually fairly light, consisting of a warm dish and a dessert, or just ham and cheese sandwiches and some fruit.
Around four o’clock in the afternoon the English have teatime. The meal consists of thin slices of bread and butter with cheese, fish, ham, or a meat paste, perhaps some vegetables as lettuce or tomatoes. This is followed by jam, tarts or cakes. Then there are several cups of strong tea with milk.
Dinner, the main meal, is served in the evening at around 7 o’clock, when all members of the family are at home. It may have three or four courses. The meal consists of soup, fried fish and chips or meat with vegetables. Beef, mutton and lamb are preferred to pork in England. The English cookery is famous for meat puddings and meat pies, which are usually served at dinner. As a dessert they can have a fruit salad, a pie, jelly, custard or ice cream.
Later in the evening more tea, cocoa, milk, sandwiches, cold meat or biscuits may be eaten as supper.
Recently there have been great changes in eating habits. English favorites, sausages, fried eggs, bacon and chips are on decline, as many people think that too much fat may cause diseases such as diabetes and heart disease or spoil their figures. Therefore they drink more skimmed milk, prefer fibrous brown bread to white one, eat less butter and cut down meat. About 10 % of all young people are now vegetarian.

=План вивчення проекту=

[https://owncloud.kspu.kr.ua/public.php?service=files&t=c8c6895b2f36de811ab599a659bfa990 План проекту]

=Оцінювання=
[https://owncloud.kspu.kr.ua/public.php?service=files&t=3628d710f82ff70a51ba559b2b593515 Контрольний список для вікі-сайту]

[https://owncloud.kspu.kr.ua/public.php?service=files&t=19dfea072e52bd596959d3fd86f66312 Форма оцінювання блогу]

[https://owncloud.kspu.kr.ua/public.php?service=files&t=9f0f1cddb8a71f8e53af94d604e4397c Форма оцінювання для вікі-сайту]

[https://owncloud.kspu.kr.ua/public.php?service=files&t=689c922fbe66aeff49577e9a9d9339b4 Завдання]

[https://owncloud.kspu.kr.ua/public.php?service=files&t=ee05d39e50b84811bed7d086c7fbe6bf Тест]

=Діяльність учнів та вчителя (скопіювати з Плану з посиланнями на відповідні документи)=
[[Документ для фасилітації "Карта проекту British Dishes"]]

[[Стаття учня до проекту "British Dishes"]]

[https://owncloud.kspu.kr.ua/public.php?service=files&t=236460cb4973dae67a726de545adf88a Буклет]

[https://owncloud.kspu.kr.ua/public.php?service=files&t=52f2acf961dbedb1aaca13e00e931133 Презентація учня "British Dishes"]

=Відомості про автора=
=='''Ім’я та прізвище'''==
Канівець Катерина

=='''Фах, навчальний предмет'''==
Факультет іноземних мов, спеціальність переклад (англійська, німецька мови)

=='''Навчальний заклад'''==
КДПУ ім. Володимира Винниченка

=='''Місто'''==
м. Кіровоград

=='''Контактні дані'''==

=Відомості про тренінг=

=='''Дати проведення тренінгу'''==
3-7 лютого 2015 року

=='''Місце проведення тренінгу'''==
м. Кіровоград, [http://www.kspu.kr.ua Кіровоградський державний педагогічний університет імені Володимира Винниченка]

=='''Тренери'''==
[[User:Андронатій Павло Іванович|Андронатій Павло Іванович]] - викладач кафедри інформатики

[[Копотій Вікторія Володимирівна]] - викладач кафедри інформатики

Документ для фасилітації "Карта проекту British Dishes"

2015-02-13T20:26:13Z

Catherine: Створена сторінка: right In different parts of Britain people have different eating habits. Most of them have five or six meal...

[[Файл:Fish_and_chips_658515.jpg|400px|thumb|right]]

In different parts of Britain people have different eating habits. Most of them have five or six meals a day: breakfast, elevenses, lunch, tea, dinner and later perhaps supper.
The British like to begin the day with a cup of coffee or tea. Then they have a leisurely breakfast. The traditional English breakfast starts with cereals - cornflakes with milk or porridge, an oats pudding, which is very tasty and nourishing. This can be followed by fried bacon and eggs or sausages with grilled tomatoes. They round off with many cups of tea or coffee and a marmalade toast. Nowadays such a breakfast is not very common, only at weekends, when people have more time. Most Englishmen prefer lighter and quicker meal and have a bowl of cornflakes, toast and marmalade, and coffee or tea, of course. Later in the morning they have elevenses, which is usually not more than a cup of tea and biscuits. Sometimes, often at weekends, when they get up later, they have brunch, a combination meal, which is eaten for breakfast and lunch. The midday meal is called the lunch and is usually fairly light, consisting of a warm dish and a dessert, or just ham and cheese sandwiches and some fruit. Around four o’clock in the afternoon the English have teatime. The meal consists of thin slices of bread and butter with cheese, fish, ham, or a meat paste, perhaps some vegetables as lettuce or tomatoes. This is followed by jam, tarts or cakes. Then there are several cups of strong tea with milk. Dinner, the main meal, is served in the evening at around 7 o’clock, when all members of the family are at home. It may have three or four courses. The meal consists of soup, fried fish and chips or meat with vegetables. Beef, mutton and lamb are preferred to pork in England. The English cookery is famous for meat puddings and meat pies, which are usually served at dinner. As a dessert they can have a fruit salad, a pie, jelly, custard or ice cream. Later in the evening more tea, cocoa, milk, sandwiches, cold meat or biscuits may be eaten as supper. Recently there have been great changes in eating habits. English favorites, sausages, fried eggs, bacon and chips are on decline, as many people think that too much fat may cause diseases such as diabetes and heart disease or spoil their figures. Therefore they drink more skimmed milk, prefer fibrous brown bread to white one, eat less butter and cut down meat. About 10 % of all young people are now vegetarian.

Файл:Fish and chips 658515.jpg

2015-02-13T20:25:35Z

Catherine:

Портфоліо з теми "British Dishes" Канівець Катерини

2015-02-13T20:06:57Z

Catherine:

=Назва навчальної теми=

[['''British Dishes''']]
[[Файл:Images.jpeg|left|framed]]

=Основні навчальні предмети=
Основний - практика усного і писемного мовлення (англійська мова)

=Вік учнів=
1-2 курс

=Структура проекту=

[[Файл:British-food-flag.png|right]]In different parts of Britain people have different eating habits. Most of them have five or six meals a day: breakfast, elevenses, lunch, tea, dinner and later perhaps supper.
The British like to begin the day with a cup of coffee or tea. Then they have a leisurely breakfast. The traditional English breakfast starts with cereals - cornflakes with milk or porridge, an oats pudding, which is very tasty and nourishing. This can be followed by fried bacon and eggs or sausages with grilled tomatoes. They round off with many cups of tea or coffee and a marmalade toast.
Nowadays such a breakfast is not very common, only at weekends, when people have more time. Most Englishmen prefer lighter and quicker meal and have a bowl of cornflakes, toast and marmalade, and coffee or tea, of course.
Later in the morning they have elevenses, which is usually not more than a cup of tea and biscuits. Sometimes, often at weekends, when they get up later, they have brunch, a combination meal, which is eaten for breakfast and lunch.
The midday meal is called the lunch and is usually fairly light, consisting of a warm dish and a dessert, or just ham and cheese sandwiches and some fruit.
Around four o’clock in the afternoon the English have teatime. The meal consists of thin slices of bread and butter with cheese, fish, ham, or a meat paste, perhaps some vegetables as lettuce or tomatoes. This is followed by jam, tarts or cakes. Then there are several cups of strong tea with milk.
Dinner, the main meal, is served in the evening at around 7 o’clock, when all members of the family are at home. It may have three or four courses. The meal consists of soup, fried fish and chips or meat with vegetables. Beef, mutton and lamb are preferred to pork in England. The English cookery is famous for meat puddings and meat pies, which are usually served at dinner. As a dessert they can have a fruit salad, a pie, jelly, custard or ice cream.
Later in the evening more tea, cocoa, milk, sandwiches, cold meat or biscuits may be eaten as supper.
Recently there have been great changes in eating habits. English favorites, sausages, fried eggs, bacon and chips are on decline, as many people think that too much fat may cause diseases such as diabetes and heart disease or spoil their figures. Therefore they drink more skimmed milk, prefer fibrous brown bread to white one, eat less butter and cut down meat. About 10 % of all young people are now vegetarian.

=План вивчення проекту=

[https://owncloud.kspu.kr.ua/public.php?service=files&t=c8c6895b2f36de811ab599a659bfa990 План проекту]

=Оцінювання=
[https://owncloud.kspu.kr.ua/public.php?service=files&t=3628d710f82ff70a51ba559b2b593515 Контрольний список для вікі-сайту]

[https://owncloud.kspu.kr.ua/public.php?service=files&t=19dfea072e52bd596959d3fd86f66312 Форма оцінювання блогу]

[https://owncloud.kspu.kr.ua/public.php?service=files&t=9f0f1cddb8a71f8e53af94d604e4397c Форма оцінювання для вікі-сайту]

[https://owncloud.kspu.kr.ua/public.php?service=files&t=689c922fbe66aeff49577e9a9d9339b4 Завдання]

[https://owncloud.kspu.kr.ua/public.php?service=files&t=ee05d39e50b84811bed7d086c7fbe6bf Тест]

=Діяльність учнів та вчителя (скопіювати з Плану з посиланнями на відповідні документи)=
[[Документ для фасилітації "Карта проекту British Dishes"]]

[[Стаття учня до проекту "British Dishes"]]

[https://owncloud.kspu.kr.ua/public.php?service=files&t=236460cb4973dae67a726de545adf88a Буклет]

=Відомості про автора=
=='''Ім’я та прізвище'''==
Канівець Катерина

=='''Фах, навчальний предмет'''==
Факультет іноземних мов, спеціальність переклад (англійська, німецька мови)

=='''Навчальний заклад'''==
КДПУ ім. Володимира Винниченка

=='''Місто'''==
м. Кіровоград

=='''Контактні дані'''==

=Відомості про тренінг=

=='''Дати проведення тренінгу'''==
3-7 лютого 2015 року

=='''Місце проведення тренінгу'''==
м. Кіровоград, [http://www.kspu.kr.ua Кіровоградський державний педагогічний університет імені Володимира Винниченка]

=='''Тренери'''==
[[User:Андронатій Павло Іванович|Андронатій Павло Іванович]] - викладач кафедри інформатики

[[Копотій Вікторія Володимирівна]] - викладач кафедри інформатики

Портфоліо з теми "British Dishes" Канівець Катерини

2015-02-13T09:51:18Z

Catherine:

=Назва навчальної теми=

[['''British Dishes''']]
[[Файл:Images.jpeg|left|framed]]

=Основні навчальні предмети=
Основний - практика усного і писемного мовлення (англійська мова)

=Вік учнів=
1-2 курс

=Структура проекту=

[[Файл:British-food-flag.png|right]]In different parts of Britain people have different eating habits. Most of them have five or six meals a day: breakfast, elevenses, lunch, tea, dinner and later perhaps supper.
The British like to begin the day with a cup of coffee or tea. Then they have a leisurely breakfast. The traditional English breakfast starts with cereals - cornflakes with milk or porridge, an oats pudding, which is very tasty and nourishing. This can be followed by fried bacon and eggs or sausages with grilled tomatoes. They round off with many cups of tea or coffee and a marmalade toast.
Nowadays such a breakfast is not very common, only at weekends, when people have more time. Most Englishmen prefer lighter and quicker meal and have a bowl of cornflakes, toast and marmalade, and coffee or tea, of course.
Later in the morning they have elevenses, which is usually not more than a cup of tea and biscuits. Sometimes, often at weekends, when they get up later, they have brunch, a combination meal, which is eaten for breakfast and lunch.
The midday meal is called the lunch and is usually fairly light, consisting of a warm dish and a dessert, or just ham and cheese sandwiches and some fruit.
Around four o’clock in the afternoon the English have teatime. The meal consists of thin slices of bread and butter with cheese, fish, ham, or a meat paste, perhaps some vegetables as lettuce or tomatoes. This is followed by jam, tarts or cakes. Then there are several cups of strong tea with milk.
Dinner, the main meal, is served in the evening at around 7 o’clock, when all members of the family are at home. It may have three or four courses. The meal consists of soup, fried fish and chips or meat with vegetables. Beef, mutton and lamb are preferred to pork in England. The English cookery is famous for meat puddings and meat pies, which are usually served at dinner. As a dessert they can have a fruit salad, a pie, jelly, custard or ice cream.
Later in the evening more tea, cocoa, milk, sandwiches, cold meat or biscuits may be eaten as supper.
Recently there have been great changes in eating habits. English favorites, sausages, fried eggs, bacon and chips are on decline, as many people think that too much fat may cause diseases such as diabetes and heart disease or spoil their figures. Therefore they drink more skimmed milk, prefer fibrous brown bread to white one, eat less butter and cut down meat. About 10 % of all young people are now vegetarian.

=План вивчення проекту=

=Оцінювання=
[https://owncloud.kspu.kr.ua/public.php?service=files&t=3628d710f82ff70a51ba559b2b593515 Контрольний список для вікі-сайту]

[https://owncloud.kspu.kr.ua/public.php?service=files&t=19dfea072e52bd596959d3fd86f66312 Форма оцінювання блогу]

[https://owncloud.kspu.kr.ua/public.php?service=files&t=9f0f1cddb8a71f8e53af94d604e4397c Форма оцінювання для вікі-сайту]

[https://owncloud.kspu.kr.ua/public.php?service=files&t=689c922fbe66aeff49577e9a9d9339b4 Завдання]

[https://owncloud.kspu.kr.ua/public.php?service=files&t=ee05d39e50b84811bed7d086c7fbe6bf Тест]

=Діяльність учнів та вчителя (скопіювати з Плану з посиланнями на відповідні документи)=
[[Документ для фасилітації "Карта проекту British Dishes"]]

[[Стаття учня до проекту "British Dishes"]]

[https://owncloud.kspu.kr.ua/public.php?service=files&t=236460cb4973dae67a726de545adf88a Буклет]

=Відомості про автора=
=='''Ім’я та прізвище'''==
Канівець Катерина

=='''Фах, навчальний предмет'''==
Факультет іноземних мов, спеціальність переклад (англійська, німецька мови)

=='''Навчальний заклад'''==
КДПУ ім. Володимира Винниченка

=='''Місто'''==
м. Кіровоград

=='''Контактні дані'''==

=Відомості про тренінг=

=='''Дати проведення тренінгу'''==
3-7 лютого 2015 року

=='''Місце проведення тренінгу'''==
м. Кіровоград, [http://www.kspu.kr.ua Кіровоградський державний педагогічний університет імені Володимира Винниченка]

=='''Тренери'''==
[[User:Андронатій Павло Іванович|Андронатій Павло Іванович]] - викладач кафедри інформатики

[[Копотій Вікторія Володимирівна]] - викладач кафедри інформатики

Портфоліо з теми "British Dishes" Канівець Катерини

2015-02-13T09:41:51Z

Catherine:

=Назва навчальної теми=

[['''British Dishes''']]
[[Файл:Images.jpeg|left|framed]]

=Основні навчальні предмети=
Основний - практика усного і писемного мовлення (англійська мова)

=Вік учнів=
1-2 курс

=Структура проекту=

[[Файл:British-food-flag.png|right]]In different parts of Britain people have different eating habits. Most of them have five or six meals a day: breakfast, elevenses, lunch, tea, dinner and later perhaps supper.
The British like to begin the day with a cup of coffee or tea. Then they have a leisurely breakfast. The traditional English breakfast starts with cereals - cornflakes with milk or porridge, an oats pudding, which is very tasty and nourishing. This can be followed by fried bacon and eggs or sausages with grilled tomatoes. They round off with many cups of tea or coffee and a marmalade toast.
Nowadays such a breakfast is not very common, only at weekends, when people have more time. Most Englishmen prefer lighter and quicker meal and have a bowl of cornflakes, toast and marmalade, and coffee or tea, of course.
Later in the morning they have elevenses, which is usually not more than a cup of tea and biscuits. Sometimes, often at weekends, when they get up later, they have brunch, a combination meal, which is eaten for breakfast and lunch.
The midday meal is called the lunch and is usually fairly light, consisting of a warm dish and a dessert, or just ham and cheese sandwiches and some fruit.
Around four o’clock in the afternoon the English have teatime. The meal consists of thin slices of bread and butter with cheese, fish, ham, or a meat paste, perhaps some vegetables as lettuce or tomatoes. This is followed by jam, tarts or cakes. Then there are several cups of strong tea with milk.
Dinner, the main meal, is served in the evening at around 7 o’clock, when all members of the family are at home. It may have three or four courses. The meal consists of soup, fried fish and chips or meat with vegetables. Beef, mutton and lamb are preferred to pork in England. The English cookery is famous for meat puddings and meat pies, which are usually served at dinner. As a dessert they can have a fruit salad, a pie, jelly, custard or ice cream.
Later in the evening more tea, cocoa, milk, sandwiches, cold meat or biscuits may be eaten as supper.
Recently there have been great changes in eating habits. English favorites, sausages, fried eggs, bacon and chips are on decline, as many people think that too much fat may cause diseases such as diabetes and heart disease or spoil their figures. Therefore they drink more skimmed milk, prefer fibrous brown bread to white one, eat less butter and cut down meat. About 10 % of all young people are now vegetarian.

=План вивчення проекту=

=Оцінювання=
[https://owncloud.kspu.kr.ua/public.php?service=files&t=3628d710f82ff70a51ba559b2b593515 Контрольний список для вікі-сайту]

[https://owncloud.kspu.kr.ua/public.php?service=files&t=19dfea072e52bd596959d3fd86f66312 Форма оцінювання блогу]

[https://owncloud.kspu.kr.ua/public.php?service=files&t=9f0f1cddb8a71f8e53af94d604e4397c Форма оцінювання для вікі-сайту]

[https://owncloud.kspu.kr.ua/public.php?service=files&t=689c922fbe66aeff49577e9a9d9339b4 Завдання]

[https://owncloud.kspu.kr.ua/public.php?service=files&t=ee05d39e50b84811bed7d086c7fbe6bf Тест]

=Діяльність учнів та вчителя (скопіювати з Плану з посиланнями на відповідні документи)=
[[Документ для фасилітації "Карта проекту British Dishes"]]

[[Стаття учня до проекту "British Dishes"]]

[https://owncloud.kspu.kr.ua/public.php?service=files&t=236460cb4973dae67a726de545adf88a Буклет]

=Відомості про автора=
=='''Ім’я та прізвище'''==
Канівець Катерина

=='''Фах, навчальний предмет'''==
Факультет іноземних мов, спеціальність переклад (англійська, німецька мови)

=='''Навчальний заклад'''==
КДПУ ім. Володимира Винниченка

=='''Місто'''==
м. Кіровоград

=='''Контактні дані'''==

=Відомості про тренінг=

==Дати проведення тренінгу==
3-7 лютого 2015 року

==Місце проведення тренінгу==
м. Кіровоград, [http://www.kspu.kr.ua Кіровоградський державний педагогічний університет імені Володимира Винниченка]

==Тренери==
[[User:Андронатій Павло Іванович|Андронатій Павло Іванович]] - викладач кафедри інформатики

[[Копотій Вікторія Володимирівна]] - викладач кафедри інформатики

Портфоліо з теми "British Dishes" Канівець Катерини

2015-02-13T09:29:03Z

Catherine:

=Назва навчальної теми=

[['''British Dishes''']]
[[Файл:Images.jpeg|left|framed]]

=Основні навчальні предмети=
Основний - практика усного і писемного мовлення (англійська мова)

=Вік учнів=
1-2 курс

=Структура проекту=

[[Файл:British-food-flag.png|right]]In different parts of Britain people have different eating habits. Most of them have five or six meals a day: breakfast, elevenses, lunch, tea, dinner and later perhaps supper.
The British like to begin the day with a cup of coffee or tea. Then they have a leisurely breakfast. The traditional English breakfast starts with cereals - cornflakes with milk or porridge, an oats pudding, which is very tasty and nourishing. This can be followed by fried bacon and eggs or sausages with grilled tomatoes. They round off with many cups of tea or coffee and a marmalade toast.
Nowadays such a breakfast is not very common, only at weekends, when people have more time. Most Englishmen prefer lighter and quicker meal and have a bowl of cornflakes, toast and marmalade, and coffee or tea, of course.
Later in the morning they have elevenses, which is usually not more than a cup of tea and biscuits. Sometimes, often at weekends, when they get up later, they have brunch, a combination meal, which is eaten for breakfast and lunch.
The midday meal is called the lunch and is usually fairly light, consisting of a warm dish and a dessert, or just ham and cheese sandwiches and some fruit.
Around four o’clock in the afternoon the English have teatime. The meal consists of thin slices of bread and butter with cheese, fish, ham, or a meat paste, perhaps some vegetables as lettuce or tomatoes. This is followed by jam, tarts or cakes. Then there are several cups of strong tea with milk.
Dinner, the main meal, is served in the evening at around 7 o’clock, when all members of the family are at home. It may have three or four courses. The meal consists of soup, fried fish and chips or meat with vegetables. Beef, mutton and lamb are preferred to pork in England. The English cookery is famous for meat puddings and meat pies, which are usually served at dinner. As a dessert they can have a fruit salad, a pie, jelly, custard or ice cream.
Later in the evening more tea, cocoa, milk, sandwiches, cold meat or biscuits may be eaten as supper.
Recently there have been great changes in eating habits. English favorites, sausages, fried eggs, bacon and chips are on decline, as many people think that too much fat may cause diseases such as diabetes and heart disease or spoil their figures. Therefore they drink more skimmed milk, prefer fibrous brown bread to white one, eat less butter and cut down meat. About 10 % of all young people are now vegetarian.

=План вивчення проекту=

=Оцінювання=
[https://owncloud.kspu.kr.ua/public.php?service=files&t=3628d710f82ff70a51ba559b2b593515 Контрольний список для вікі-сайту]

[https://owncloud.kspu.kr.ua/public.php?service=files&t=19dfea072e52bd596959d3fd86f66312 Форма оцінювання блогу]

[https://owncloud.kspu.kr.ua/public.php?service=files&t=9f0f1cddb8a71f8e53af94d604e4397c Форма оцінювання для вікі-сайту]

[https://owncloud.kspu.kr.ua/public.php?service=files&t=689c922fbe66aeff49577e9a9d9339b4 Завдання]

[https://owncloud.kspu.kr.ua/public.php?service=files&t=ee05d39e50b84811bed7d086c7fbe6bf Тест]

=Діяльність учнів та вчителя (скопіювати з Плану з посиланнями на відповідні документи)=
[[Документ для фасилітації "Карта проекту British Dishes"]]

[[Стаття учня до проекту "British Dishes"]]

[https://owncloud.kspu.kr.ua/public.php?service=files&t=236460cb4973dae67a726de545adf88a Буклет]

=Відомості про автора=
==Ім'я, прізвище==
Канівець Катерина

==Фах, навчальний предмет==
Факультет іноземних мов, спеціальність переклад (англійська, німецька мови)

==Навчальний заклад==
КДПУ ім. Володимира Винниченка

==Місто\село, район, область==
м. Кіровоград

==Контактні дані==

=Відомості про тренінг=

==Дати проведення тренінгу==
3-7 лютого 2015 року

==Місце проведення тренінгу==
м. Кіровоград, [http://www.kspu.kr.ua Кіровоградський державний педагогічний університет імені Володимира Винниченка]

==Тренери==
[[User:Андронатій Павло Іванович|Андронатій Павло Іванович]] - викладач кафедри інформатики

[[Копотій Вікторія Володимирівна]] - викладач кафедри інформатики

Портфоліо з теми "British Dishes" Канівець Катерини

2015-02-13T09:27:35Z

Catherine:

=Назва навчальної теми=

[['''British Dishes''']]
[[Файл:Images.jpeg|left|framed]]

=Основні навчальні предмети=
Основний - практика усного і писемного мовлення (англійська мова)

=Вік учнів=
1-2 курс

=Структура проекту=

[[Файл:British-food-flag.png|right]]In different parts of Britain people have different eating habits. Most of them have five or six meals a day: breakfast, elevenses, lunch, tea, dinner and later perhaps supper.
The British like to begin the day with a cup of coffee or tea. Then they have a leisurely breakfast. The traditional English breakfast starts with cereals - cornflakes with milk or porridge, an oats pudding, which is very tasty and nourishing. This can be followed by fried bacon and eggs or sausages with grilled tomatoes. They round off with many cups of tea or coffee and a marmalade toast.
Nowadays such a breakfast is not very common, only at weekends, when people have more time. Most Englishmen prefer lighter and quicker meal and have a bowl of cornflakes, toast and marmalade, and coffee or tea, of course.
Later in the morning they have elevenses, which is usually not more than a cup of tea and biscuits. Sometimes, often at weekends, when they get up later, they have brunch, a combination meal, which is eaten for breakfast and lunch.
The midday meal is called the lunch and is usually fairly light, consisting of a warm dish and a dessert, or just ham and cheese sandwiches and some fruit.
Around four o’clock in the afternoon the English have teatime. The meal consists of thin slices of bread and butter with cheese, fish, ham, or a meat paste, perhaps some vegetables as lettuce or tomatoes. This is followed by jam, tarts or cakes. Then there are several cups of strong tea with milk.
Dinner, the main meal, is served in the evening at around 7 o’clock, when all members of the family are at home. It may have three or four courses. The meal consists of soup, fried fish and chips or meat with vegetables. Beef, mutton and lamb are preferred to pork in England. The English cookery is famous for meat puddings and meat pies, which are usually served at dinner. As a dessert they can have a fruit salad, a pie, jelly, custard or ice cream.
Later in the evening more tea, cocoa, milk, sandwiches, cold meat or biscuits may be eaten as supper.
Recently there have been great changes in eating habits. English favorites, sausages, fried eggs, bacon and chips are on decline, as many people think that too much fat may cause diseases such as diabetes and heart disease or spoil their figures. Therefore they drink more skimmed milk, prefer fibrous brown bread to white one, eat less butter and cut down meat. About 10 % of all young people are now vegetarian.

=План вивчення проекту=

=Оцінювання=
[https://owncloud.kspu.kr.ua/public.php?service=files&t=3628d710f82ff70a51ba559b2b593515 Контрольний список для вікі-сайту]

[https://owncloud.kspu.kr.ua/public.php?service=files&t=19dfea072e52bd596959d3fd86f66312 Форма оцінювання блогу]

[https://owncloud.kspu.kr.ua/public.php?service=files&t=9f0f1cddb8a71f8e53af94d604e4397c Форма оцінювання для вікі-сайту]

[https://owncloud.kspu.kr.ua/public.php?service=files&t=689c922fbe66aeff49577e9a9d9339b4 Завдання]

[https://owncloud.kspu.kr.ua/public.php?service=files&t=ee05d39e50b84811bed7d086c7fbe6bf Тест]

=Діяльність учнів та вчителя (скопіювати з Плану з посиланнями на відповідні документи)=
[[Документ для фасилітації "Карта проекту British Dishes"]]

[[Стаття учня до проекту "British Dishes"]]

[https://owncloud.kspu.kr.ua/public.php?service=files&t=236460cb4973dae67a726de545adf88a Буклет]

=Відомості про автора=
==Ім'я, прізвище==
Канівець Катерина

==Фах, навчальний предмет==
Факультет іноземних мов, спеціальність переклад (англійська, німецька мови)

==Навчальний заклад==
КДПУ ім. Володимира Винниченка

==Місто\село, район, область==
м. Кіровоград

==Контактні дані==

=Відомості про тренінг=

==Дати проведення тренінгу==
3-7 лютого 2015 року

==Місце проведення тренінгу==
м. Кіровоград, [http://www.kspu.kr.ua Кіровоградський державний педагогічний університет імені Володимира Винниченка]

==Тренери==
[[User:Андронатій Павло Іванович|Андронатій Павло Іванович]] - викладач кафедри інформатики

[[Копотій Вікторія Володимирівна]] - викладач кафедри інформатики

Портфоліо з теми "British Dishes" Канівець Катерини

2015-02-13T09:25:50Z

Catherine:

=Назва навчальної теми=

[['''British Dishes''']]
[[Файл:Images.jpeg|left|framed]]

=Основні навчальні предмети=
Основний - практика усного і писемного мовлення (англійська мова)

=Вік учнів=
1-2 курс

=Структура проекту=

[[Файл:British-food-flag.png|right]]In different parts of Britain people have different eating habits. Most of them have five or six meals a day: breakfast, elevenses, lunch, tea, dinner and later perhaps supper.
The British like to begin the day with a cup of coffee or tea. Then they have a leisurely breakfast. The traditional English breakfast starts with cereals - cornflakes with milk or porridge, an oats pudding, which is very tasty and nourishing. This can be followed by fried bacon and eggs or sausages with grilled tomatoes. They round off with many cups of tea or coffee and a marmalade toast.
Nowadays such a breakfast is not very common, only at weekends, when people have more time. Most Englishmen prefer lighter and quicker meal and have a bowl of cornflakes, toast and marmalade, and coffee or tea, of course.
Later in the morning they have elevenses, which is usually not more than a cup of tea and biscuits. Sometimes, often at weekends, when they get up later, they have brunch, a combination meal, which is eaten for breakfast and lunch.
The midday meal is called the lunch and is usually fairly light, consisting of a warm dish and a dessert, or just ham and cheese sandwiches and some fruit.
Around four o’clock in the afternoon the English have teatime. The meal consists of thin slices of bread and butter with cheese, fish, ham, or a meat paste, perhaps some vegetables as lettuce or tomatoes. This is followed by jam, tarts or cakes. Then there are several cups of strong tea with milk.
Dinner, the main meal, is served in the evening at around 7 o’clock, when all members of the family are at home. It may have three or four courses. The meal consists of soup, fried fish and chips or meat with vegetables. Beef, mutton and lamb are preferred to pork in England. The English cookery is famous for meat puddings and meat pies, which are usually served at dinner. As a dessert they can have a fruit salad, a pie, jelly, custard or ice cream.
Later in the evening more tea, cocoa, milk, sandwiches, cold meat or biscuits may be eaten as supper.
Recently there have been great changes in eating habits. English favorites, sausages, fried eggs, bacon and chips are on decline, as many people think that too much fat may cause diseases such as diabetes and heart disease or spoil their figures. Therefore they drink more skimmed milk, prefer fibrous brown bread to white one, eat less butter and cut down meat. About 10 % of all young people are now vegetarian.

=План вивчення проекту=

=Оцінювання=
[https://owncloud.kspu.kr.ua/public.php?service=files&t=3628d710f82ff70a51ba559b2b593515 Контрольний список для вікі-сайту]

[https://owncloud.kspu.kr.ua/public.php?service=files&t=19dfea072e52bd596959d3fd86f66312 Форма оцінювання блогу]

[https://owncloud.kspu.kr.ua/public.php?service=files&t=9f0f1cddb8a71f8e53af94d604e4397c Форма оцінювання для вікі-сайту]

[https://owncloud.kspu.kr.ua/public.php?service=files&t=689c922fbe66aeff49577e9a9d9339b4 Завдання]

[https://owncloud.kspu.kr.ua/public.php?service=files&t=ee05d39e50b84811bed7d086c7fbe6bf Тест]

=Діяльність учнів та вчителя (скопіювати з Плану з посиланнями на відповідні документи)=
[[Документ для фасилітації "Карта проекту British Dishes"]]

[[Стаття учня до проекту "British Dishes"]]

[https://owncloud.kspu.kr.ua/public.php?service=files&t=236460cb4973dae67a726de545adf88a Буклет]

=Відомості про автора=
==Ім'я, прізвище==
Канівець Катерина

==Фах, навчальний предмет==
Факультет іноземних мов, спеціальність переклад (англійська, німецька мови)

==Навчальний заклад==
КДПУ ім. Володимира Винниченка

==Місто\село, район, область==
м. Кіровоград

==Контактні дані==

=Відомості про тренінг=

==Дати проведення тренінгу==
3-7 лютого 2015 року

==Місце проведення тренінгу==
м. Кіровоград, [http://www.kspu.kr.ua Кіровоградський державний педагогічний університет імені Володимира Винниченка]

==Тренери==
[[User:Андронатій Павло Іванович|Андронатій Павло Іванович]] - викладач кафедри інформатики

[[Копотій Вікторія Володимирівна]] - викладач кафедри інформатики

Портфоліо з теми "British Dishes" Канівець Катерини

2015-02-13T09:25:04Z

Catherine:

=Назва навчальної теми=

[['''British Dishes''']]
[[Файл:Images.jpeg|left|framed]]

=Основні навчальні предмети=
Основний - практика усного і писемного мовлення (англійська мова)

=Вік учнів=
1-2 курс

=Структура проекту=

[[Файл:British-food-flag.png|right]]In different parts of Britain people have different eating habits. Most of them have five or six meals a day: breakfast, elevenses, lunch, tea, dinner and later perhaps supper.
The British like to begin the day with a cup of coffee or tea. Then they have a leisurely breakfast. The traditional English breakfast starts with cereals - cornflakes with milk or porridge, an oats pudding, which is very tasty and nourishing. This can be followed by fried bacon and eggs or sausages with grilled tomatoes. They round off with many cups of tea or coffee and a marmalade toast.
Nowadays such a breakfast is not very common, only at weekends, when people have more time. Most Englishmen prefer lighter and quicker meal and have a bowl of cornflakes, toast and marmalade, and coffee or tea, of course.
Later in the morning they have elevenses, which is usually not more than a cup of tea and biscuits. Sometimes, often at weekends, when they get up later, they have brunch, a combination meal, which is eaten for breakfast and lunch.
The midday meal is called the lunch and is usually fairly light, consisting of a warm dish and a dessert, or just ham and cheese sandwiches and some fruit.
Around four o’clock in the afternoon the English have teatime. The meal consists of thin slices of bread and butter with cheese, fish, ham, or a meat paste, perhaps some vegetables as lettuce or tomatoes. This is followed by jam, tarts or cakes. Then there are several cups of strong tea with milk.
Dinner, the main meal, is served in the evening at around 7 o’clock, when all members of the family are at home. It may have three or four courses. The meal consists of soup, fried fish and chips or meat with vegetables. Beef, mutton and lamb are preferred to pork in England. The English cookery is famous for meat puddings and meat pies, which are usually served at dinner. As a dessert they can have a fruit salad, a pie, jelly, custard or ice cream.
Later in the evening more tea, cocoa, milk, sandwiches, cold meat or biscuits may be eaten as supper.
Recently there have been great changes in eating habits. English favorites, sausages, fried eggs, bacon and chips are on decline, as many people think that too much fat may cause diseases such as diabetes and heart disease or spoil their figures. Therefore they drink more skimmed milk, prefer fibrous brown bread to white one, eat less butter and cut down meat. About 10 % of all young people are now vegetarian.

=План вивчення теми=

=Оцінювання=
[https://owncloud.kspu.kr.ua/public.php?service=files&t=3628d710f82ff70a51ba559b2b593515 Контрольний список для вікі-сайту]

[https://owncloud.kspu.kr.ua/public.php?service=files&t=19dfea072e52bd596959d3fd86f66312 Форма оцінювання блогу]

[https://owncloud.kspu.kr.ua/public.php?service=files&t=9f0f1cddb8a71f8e53af94d604e4397c Форма оцінювання для вікі-сайту]

[https://owncloud.kspu.kr.ua/public.php?service=files&t=689c922fbe66aeff49577e9a9d9339b4 Завдання]

[https://owncloud.kspu.kr.ua/public.php?service=files&t=ee05d39e50b84811bed7d086c7fbe6bf Тест]

=Діяльність учнів та вчителя (скопіювати з Плану з посиланнями на відповідні документи)=
[[Документ для фасилітації "Карта проекту British Dishes"]]

[[Стаття учня до проекту "British Dishes"]]

[https://owncloud.kspu.kr.ua/public.php?service=files&t=236460cb4973dae67a726de545adf88a Буклет]

=Відомості про автора=
==Ім'я, прізвище==
Канівець Катерина

==Фах, навчальний предмет==
Факультет іноземних мов, спеціальність переклад (англійська, німецька мови)

==Навчальний заклад==
КДПУ ім. Володимира Винниченка

==Місто\село, район, область==
м. Кіровоград

==Контактні дані==

=Відомості про тренінг=

==Дати проведення тренінгу==
3-7 лютого 2015 року

==Місце проведення тренінгу==
м. Кіровоград, [http://www.kspu.kr.ua Кіровоградський державний педагогічний університет імені Володимира Винниченка]

==Тренери==
[[User:Андронатій Павло Іванович|Андронатій Павло Іванович]] - викладач кафедри інформатики

[[Копотій Вікторія Володимирівна]] - викладач кафедри інформатики

Портфоліо з теми "British Dishes" Канівець Катерини

2015-02-13T09:24:04Z

Catherine:

=Назва навчальної теми=

[['''British Dishes''']]
[[Файл:Images.jpeg|left|framed]]

=Основні навчальні предмети=
Основний - практика усного і писемного мовлення (англійська мова)

=Вік учнів=
1-2 курс

=Стислий опис проекту=

[[Файл:British-food-flag.png|right]]In different parts of Britain people have different eating habits. Most of them have five or six meals a day: breakfast, elevenses, lunch, tea, dinner and later perhaps supper.
The British like to begin the day with a cup of coffee or tea. Then they have a leisurely breakfast. The traditional English breakfast starts with cereals - cornflakes with milk or porridge, an oats pudding, which is very tasty and nourishing. This can be followed by fried bacon and eggs or sausages with grilled tomatoes. They round off with many cups of tea or coffee and a marmalade toast.
Nowadays such a breakfast is not very common, only at weekends, when people have more time. Most Englishmen prefer lighter and quicker meal and have a bowl of cornflakes, toast and marmalade, and coffee or tea, of course.
Later in the morning they have elevenses, which is usually not more than a cup of tea and biscuits. Sometimes, often at weekends, when they get up later, they have brunch, a combination meal, which is eaten for breakfast and lunch.
The midday meal is called the lunch and is usually fairly light, consisting of a warm dish and a dessert, or just ham and cheese sandwiches and some fruit.
Around four o’clock in the afternoon the English have teatime. The meal consists of thin slices of bread and butter with cheese, fish, ham, or a meat paste, perhaps some vegetables as lettuce or tomatoes. This is followed by jam, tarts or cakes. Then there are several cups of strong tea with milk.
Dinner, the main meal, is served in the evening at around 7 o’clock, when all members of the family are at home. It may have three or four courses. The meal consists of soup, fried fish and chips or meat with vegetables. Beef, mutton and lamb are preferred to pork in England. The English cookery is famous for meat puddings and meat pies, which are usually served at dinner. As a dessert they can have a fruit salad, a pie, jelly, custard or ice cream.
Later in the evening more tea, cocoa, milk, sandwiches, cold meat or biscuits may be eaten as supper.
Recently there have been great changes in eating habits. English favorites, sausages, fried eggs, bacon and chips are on decline, as many people think that too much fat may cause diseases such as diabetes and heart disease or spoil their figures. Therefore they drink more skimmed milk, prefer fibrous brown bread to white one, eat less butter and cut down meat. About 10 % of all young people are now vegetarian.

=План вивчення теми=

=Оцінювання=
[https://owncloud.kspu.kr.ua/public.php?service=files&t=3628d710f82ff70a51ba559b2b593515 Контрольний список для вікі-сайту]

[https://owncloud.kspu.kr.ua/public.php?service=files&t=19dfea072e52bd596959d3fd86f66312 Форма оцінювання блогу]

[https://owncloud.kspu.kr.ua/public.php?service=files&t=9f0f1cddb8a71f8e53af94d604e4397c Форма оцінювання для вікі-сайту]

[https://owncloud.kspu.kr.ua/public.php?service=files&t=689c922fbe66aeff49577e9a9d9339b4 Завдання]

[https://owncloud.kspu.kr.ua/public.php?service=files&t=ee05d39e50b84811bed7d086c7fbe6bf Тест]

=Діяльність учнів та вчителя (скопіювати з Плану з посиланнями на відповідні документи)=
[[Документ для фасилітації "Карта проекту British Dishes"]]

[[Стаття учня до проекту "British Dishes"]]

[https://owncloud.kspu.kr.ua/public.php?service=files&t=236460cb4973dae67a726de545adf88a Буклет]

=Відомості про автора=
==Ім'я, прізвище==
Канівець Катерина

==Фах, навчальний предмет==
Факультет іноземних мов, спеціальність переклад (англійська, німецька мови)

==Навчальний заклад==
КДПУ ім. Володимира Винниченка

==Місто\село, район, область==
м. Кіровоград

==Контактні дані==

=Відомості про тренінг=

==Дати проведення тренінгу==
3-7 лютого 2015 року

==Місце проведення тренінгу==
м. Кіровоград, [http://www.kspu.kr.ua Кіровоградський державний педагогічний університет імені Володимира Винниченка]

==Тренери==
[[User:Андронатій Павло Іванович|Андронатій Павло Іванович]] - викладач кафедри інформатики

[[Копотій Вікторія Володимирівна]] - викладач кафедри інформатики

Портфоліо з теми "British Dishes" Канівець Катерини

2015-02-13T09:22:16Z

Catherine:

=Назва навчальної теми=

[['''British Dishes''']]
[[Файл:Images.jpeg|left|framed]]

=Основні навчальні предмети=
Основний - практика усного і писемного мовлення (англійська мова)

=Вік учнів, клас=
1-2 курс

=Стислий опис проекту=

[[Файл:British-food-flag.png|right]]In different parts of Britain people have different eating habits. Most of them have five or six meals a day: breakfast, elevenses, lunch, tea, dinner and later perhaps supper.
The British like to begin the day with a cup of coffee or tea. Then they have a leisurely breakfast. The traditional English breakfast starts with cereals - cornflakes with milk or porridge, an oats pudding, which is very tasty and nourishing. This can be followed by fried bacon and eggs or sausages with grilled tomatoes. They round off with many cups of tea or coffee and a marmalade toast.
Nowadays such a breakfast is not very common, only at weekends, when people have more time. Most Englishmen prefer lighter and quicker meal and have a bowl of cornflakes, toast and marmalade, and coffee or tea, of course.
Later in the morning they have elevenses, which is usually not more than a cup of tea and biscuits. Sometimes, often at weekends, when they get up later, they have brunch, a combination meal, which is eaten for breakfast and lunch.
The midday meal is called the lunch and is usually fairly light, consisting of a warm dish and a dessert, or just ham and cheese sandwiches and some fruit.
Around four o’clock in the afternoon the English have teatime. The meal consists of thin slices of bread and butter with cheese, fish, ham, or a meat paste, perhaps some vegetables as lettuce or tomatoes. This is followed by jam, tarts or cakes. Then there are several cups of strong tea with milk.
Dinner, the main meal, is served in the evening at around 7 o’clock, when all members of the family are at home. It may have three or four courses. The meal consists of soup, fried fish and chips or meat with vegetables. Beef, mutton and lamb are preferred to pork in England. The English cookery is famous for meat puddings and meat pies, which are usually served at dinner. As a dessert they can have a fruit salad, a pie, jelly, custard or ice cream.
Later in the evening more tea, cocoa, milk, sandwiches, cold meat or biscuits may be eaten as supper.
Recently there have been great changes in eating habits. English favorites, sausages, fried eggs, bacon and chips are on decline, as many people think that too much fat may cause diseases such as diabetes and heart disease or spoil their figures. Therefore they drink more skimmed milk, prefer fibrous brown bread to white one, eat less butter and cut down meat. About 10 % of all young people are now vegetarian.

=План вивчення теми=

=Оцінювання=
[https://owncloud.kspu.kr.ua/public.php?service=files&t=3628d710f82ff70a51ba559b2b593515 Контрольний список для вікі-сайту]

[https://owncloud.kspu.kr.ua/public.php?service=files&t=19dfea072e52bd596959d3fd86f66312 Форма оцінювання блогу]

[https://owncloud.kspu.kr.ua/public.php?service=files&t=9f0f1cddb8a71f8e53af94d604e4397c Форма оцінювання для вікі-сайту]

[https://owncloud.kspu.kr.ua/public.php?service=files&t=689c922fbe66aeff49577e9a9d9339b4 Завдання]

[https://owncloud.kspu.kr.ua/public.php?service=files&t=ee05d39e50b84811bed7d086c7fbe6bf Тест]

=Діяльність учнів та вчителя (скопіювати з Плану з посиланнями на відповідні документи)=
[[Документ для фасилітації "Карта проекту British Dishes"]]

[[Стаття учня до проекту "British Dishes"]]

[https://owncloud.kspu.kr.ua/public.php?service=files&t=236460cb4973dae67a726de545adf88a Буклет]

=Відомості про автора=
==Ім'я, прізвище==
Канівець Катерина

==Фах, навчальний предмет==
Факультет іноземних мов, спеціальність переклад (англійська, німецька мови)

==Навчальний заклад==
КДПУ ім. Володимира Винниченка

==Місто\село, район, область==
м. Кіровоград

==Контактні дані==

=Відомості про тренінг=

==Дати проведення тренінгу==
3-7 лютого 2015 року

==Місце проведення тренінгу==
м. Кіровоград, [http://www.kspu.kr.ua Кіровоградський державний педагогічний університет імені Володимира Винниченка]

==Тренери==
[[User:Андронатій Павло Іванович|Андронатій Павло Іванович]] - викладач кафедри інформатики

[[Копотій Вікторія Володимирівна]] - викладач кафедри інформатики

Портфоліо з теми "British Dishes" Канівець Катерини

2015-02-13T09:19:25Z

Catherine:

=Назва навчальної теми=

[['''British Dishes''']]
[[Файл:Images.jpeg|left|framed]]

=Основний та другорядні (дотичні) навчальні предмети=
Основний - практика усного і писемного мовлення (англійська мова)

=Вік учнів, клас=
1-2 курс

=Стислий опис проекту=

[[Файл:British-food-flag.png|right]]In different parts of Britain people have different eating habits. Most of them have five or six meals a day: breakfast, elevenses, lunch, tea, dinner and later perhaps supper.
The British like to begin the day with a cup of coffee or tea. Then they have a leisurely breakfast. The traditional English breakfast starts with cereals - cornflakes with milk or porridge, an oats pudding, which is very tasty and nourishing. This can be followed by fried bacon and eggs or sausages with grilled tomatoes. They round off with many cups of tea or coffee and a marmalade toast.
Nowadays such a breakfast is not very common, only at weekends, when people have more time. Most Englishmen prefer lighter and quicker meal and have a bowl of cornflakes, toast and marmalade, and coffee or tea, of course.
Later in the morning they have elevenses, which is usually not more than a cup of tea and biscuits. Sometimes, often at weekends, when they get up later, they have brunch, a combination meal, which is eaten for breakfast and lunch.
The midday meal is called the lunch and is usually fairly light, consisting of a warm dish and a dessert, or just ham and cheese sandwiches and some fruit.
Around four o’clock in the afternoon the English have teatime. The meal consists of thin slices of bread and butter with cheese, fish, ham, or a meat paste, perhaps some vegetables as lettuce or tomatoes. This is followed by jam, tarts or cakes. Then there are several cups of strong tea with milk.
Dinner, the main meal, is served in the evening at around 7 o’clock, when all members of the family are at home. It may have three or four courses. The meal consists of soup, fried fish and chips or meat with vegetables. Beef, mutton and lamb are preferred to pork in England. The English cookery is famous for meat puddings and meat pies, which are usually served at dinner. As a dessert they can have a fruit salad, a pie, jelly, custard or ice cream.
Later in the evening more tea, cocoa, milk, sandwiches, cold meat or biscuits may be eaten as supper.
Recently there have been great changes in eating habits. English favorites, sausages, fried eggs, bacon and chips are on decline, as many people think that too much fat may cause diseases such as diabetes and heart disease or spoil their figures. Therefore they drink more skimmed milk, prefer fibrous brown bread to white one, eat less butter and cut down meat. About 10 % of all young people are now vegetarian.

=План вивчення теми=

=Оцінювання=
[https://owncloud.kspu.kr.ua/public.php?service=files&t=3628d710f82ff70a51ba559b2b593515 Контрольний список для вікі-сайту]

[https://owncloud.kspu.kr.ua/public.php?service=files&t=19dfea072e52bd596959d3fd86f66312 Форма оцінювання блогу]

[https://owncloud.kspu.kr.ua/public.php?service=files&t=9f0f1cddb8a71f8e53af94d604e4397c Форма оцінювання для вікі-сайту]

[https://owncloud.kspu.kr.ua/public.php?service=files&t=689c922fbe66aeff49577e9a9d9339b4 Завдання]

[https://owncloud.kspu.kr.ua/public.php?service=files&t=ee05d39e50b84811bed7d086c7fbe6bf Тест]

=Діяльність учнів та вчителя (скопіювати з Плану з посиланнями на відповідні документи)=
[[Документ для фасилітації "Карта проекту British Dishes"]]

[[Стаття учня до проекту "British Dishes"]]

[https://owncloud.kspu.kr.ua/public.php?service=files&t=236460cb4973dae67a726de545adf88a Буклет]

=Відомості про автора=
==Ім'я, прізвище==
Канівець Катерина

==Фах, навчальний предмет==
Факультет іноземних мов, спеціальність переклад (англійська, німецька мови)

==Навчальний заклад==
КДПУ ім. Володимира Винниченка

==Місто\село, район, область==
м. Кіровоград

==Контактні дані==

=Відомості про тренінг=

==Дати проведення тренінгу==
3-7 лютого 2015 року

==Місце проведення тренінгу==
м. Кіровоград, [http://www.kspu.kr.ua Кіровоградський державний педагогічний університет імені Володимира Винниченка]

==Тренери==
[[User:Андронатій Павло Іванович|Андронатій Павло Іванович]] - викладач кафедри інформатики

[[Копотій Вікторія Володимирівна]] - викладач кафедри інформатики

Портфоліо з теми "British Dishes" Канівець Катерини

2015-02-12T21:59:40Z

Catherine:

=Назва навчальної теми=

[['''British Dishes''']]
[[Файл:Images.jpeg|left|framed]]

=Основний та другорядні (дотичні) навчальні предмети=
Основний - практика усного і писемного мовлення (англійська мова)

=Вік учнів, клас=
1-2 курс

=Стислий опис проекту=

[[Файл:British-food-flag.png|right]]In different parts of Britain people have different eating habits. Most of them have five or six meals a day: breakfast, elevenses, lunch, tea, dinner and later perhaps supper.
The British like to begin the day with a cup of coffee or tea. Then they have a leisurely breakfast. The traditional English breakfast starts with cereals - cornflakes with milk or porridge, an oats pudding, which is very tasty and nourishing. This can be followed by fried bacon and eggs or sausages with grilled tomatoes. They round off with many cups of tea or coffee and a marmalade toast.
Nowadays such a breakfast is not very common, only at weekends, when people have more time. Most Englishmen prefer lighter and quicker meal and have a bowl of cornflakes, toast and marmalade, and coffee or tea, of course.
Later in the morning they have elevenses, which is usually not more than a cup of tea and biscuits. Sometimes, often at weekends, when they get up later, they have brunch, a combination meal, which is eaten for breakfast and lunch.
The midday meal is called the lunch and is usually fairly light, consisting of a warm dish and a dessert, or just ham and cheese sandwiches and some fruit.
Around four o’clock in the afternoon the English have teatime. The meal consists of thin slices of bread and butter with cheese, fish, ham, or a meat paste, perhaps some vegetables as lettuce or tomatoes. This is followed by jam, tarts or cakes. Then there are several cups of strong tea with milk.
Dinner, the main meal, is served in the evening at around 7 o’clock, when all members of the family are at home. It may have three or four courses. The meal consists of soup, fried fish and chips or meat with vegetables. Beef, mutton and lamb are preferred to pork in England. The English cookery is famous for meat puddings and meat pies, which are usually served at dinner. As a dessert they can have a fruit salad, a pie, jelly, custard or ice cream.
Later in the evening more tea, cocoa, milk, sandwiches, cold meat or biscuits may be eaten as supper.
Recently there have been great changes in eating habits. English favorites, sausages, fried eggs, bacon and chips are on decline, as many people think that too much fat may cause diseases such as diabetes and heart disease or spoil their figures. Therefore they drink more skimmed milk, prefer fibrous brown bread to white one, eat less butter and cut down meat. About 10 % of all young people are now vegetarian.

=План вивчення теми=

=Оцінювання=
[https://owncloud.kspu.kr.ua/public.php?service=files&t=3628d710f82ff70a51ba559b2b593515 Контрольний список для вікі-сайту]

[https://owncloud.kspu.kr.ua/public.php?service=files&t=19dfea072e52bd596959d3fd86f66312 Форма оцінювання блогу]

[https://owncloud.kspu.kr.ua/public.php?service=files&t=9f0f1cddb8a71f8e53af94d604e4397c Форма оцінювання для вікі-сайту]

[https://owncloud.kspu.kr.ua/public.php?service=files&t=689c922fbe66aeff49577e9a9d9339b4 Завдання]

[https://owncloud.kspu.kr.ua/public.php?service=files&t=ee05d39e50b84811bed7d086c7fbe6bf Тест]

=Діяльність учнів та вчителя (скопіювати з Плану з посиланнями на відповідні документи)=
[[Документ для фасилітації "Карта проекту British Dishes"]]

[[Стаття учня до проекту "British Dishes"]]

[https://owncloud.kspu.kr.ua/public.php?service=files&t=236460cb4973dae67a726de545adf88a Буклет]

=Відомості про автора=
==Ім'я, прізвище==
Канівець Катерина

==Фах, навчальний предмет==
Факультет іноземних мов, спеціальність переклад (англійська, німецька мови)

==Навчальний заклад==
КДПУ ім. Володимира Винниченка

==Місто\село, район, область==
м. Кіровоград

==Контактні дані==

=Відомості про тренінг=

==Дати проведення тренінгу==
3-7 лютого 2015 року

==Місце проведення тренінгу==
м. Кіровоград, [http://www.kspu.kr.ua Кіровоградський державний педагогічний університет імені Володимира Винниченка]

==Тренери==
[[User:Андронатій Павло Іванович|Андронатій Павло Іванович]] - викладач кафедри інформатики

[[Копотій Вікторія Володимирівна]] - викладач кафедри інформатики

Портфоліо з теми "British Dishes" Канівець Катерини

2015-02-12T21:54:14Z

Catherine:

=Назва навчальної теми=

[['''British Dishes''']]
[[Файл:Images.jpeg|left|framed]]

=Основний та другорядні (дотичні) навчальні предмети=
Основний - практика усного і писемного мовлення (англійська мова)

=Вік учнів, клас=
1-2 курс

=Стислий опис проекту=

[[Файл:British-food-flag.png|right]]In different parts of Britain people have different eating habits. Most of them have five or six meals a day: breakfast, elevenses, lunch, tea, dinner and later perhaps supper.
The British like to begin the day with a cup of coffee or tea. Then they have a leisurely breakfast. The traditional English breakfast starts with cereals - cornflakes with milk or porridge, an oats pudding, which is very tasty and nourishing. This can be followed by fried bacon and eggs or sausages with grilled tomatoes. They round off with many cups of tea or coffee and a marmalade toast.
Nowadays such a breakfast is not very common, only at weekends, when people have more time. Most Englishmen prefer lighter and quicker meal and have a bowl of cornflakes, toast and marmalade, and coffee or tea, of course.
Later in the morning they have elevenses, which is usually not more than a cup of tea and biscuits. Sometimes, often at weekends, when they get up later, they have brunch, a combination meal, which is eaten for breakfast and lunch.
The midday meal is called the lunch and is usually fairly light, consisting of a warm dish and a dessert, or just ham and cheese sandwiches and some fruit.
Around four o’clock in the afternoon the English have teatime. The meal consists of thin slices of bread and butter with cheese, fish, ham, or a meat paste, perhaps some vegetables as lettuce or tomatoes. This is followed by jam, tarts or cakes. Then there are several cups of strong tea with milk.
Dinner, the main meal, is served in the evening at around 7 o’clock, when all members of the family are at home. It may have three or four courses. The meal consists of soup, fried fish and chips or meat with vegetables. Beef, mutton and lamb are preferred to pork in England. The English cookery is famous for meat puddings and meat pies, which are usually served at dinner. As a dessert they can have a fruit salad, a pie, jelly, custard or ice cream.
Later in the evening more tea, cocoa, milk, sandwiches, cold meat or biscuits may be eaten as supper.
Recently there have been great changes in eating habits. English favorites, sausages, fried eggs, bacon and chips are on decline, as many people think that too much fat may cause diseases such as diabetes and heart disease or spoil their figures. Therefore they drink more skimmed milk, prefer fibrous brown bread to white one, eat less butter and cut down meat. About 10 % of all young people are now vegetarian.

=План вивчення теми=

=Оцінювання=
[https://owncloud.kspu.kr.ua/public.php?service=files&t=3628d710f82ff70a51ba559b2b593515 Контрольний список для вікі-сайту]

[https://owncloud.kspu.kr.ua/public.php?service=files&t=19dfea072e52bd596959d3fd86f66312 Форма оцінювання блогу]

[https://owncloud.kspu.kr.ua/public.php?service=files&t=9f0f1cddb8a71f8e53af94d604e4397c Форма оцінювання для вікі-сайту]

[https://owncloud.kspu.kr.ua/public.php?service=files&t=689c922fbe66aeff49577e9a9d9339b4 Завдання]

[https://owncloud.kspu.kr.ua/public.php?service=files&t=ee05d39e50b84811bed7d086c7fbe6bf Тест]

=Діяльність учнів та вчителя (скопіювати з Плану з посиланнями на відповідні документи)=
[[Документ для фасилітації "Карта проекту British Dishes"]]

[[Стаття учня до проекту "British Dishes"]]

=Відомості про автора=
==Ім'я, прізвище==
Канівець Катерина

==Фах, навчальний предмет==
Факультет іноземних мов, спеціальність переклад (англійська, німецька мови)

==Навчальний заклад==
КДПУ ім. Володимира Винниченка

==Місто\село, район, область==
м. Кіровоград

==Контактні дані==

=Відомості про тренінг=

==Дати проведення тренінгу==
3-7 лютого 2015 року

==Місце проведення тренінгу==
м. Кіровоград, [http://www.kspu.kr.ua Кіровоградський державний педагогічний університет імені Володимира Винниченка]

==Тренери==
[[User:Андронатій Павло Іванович|Андронатій Павло Іванович]] - викладач кафедри інформатики

[[Копотій Вікторія Володимирівна]] - викладач кафедри інформатики

Портфоліо з теми "British Dishes" Канівець Катерини

2015-02-12T21:39:27Z

Catherine:

=Назва навчальної теми=

[['''British Dishes''']]
[[Файл:Images.jpeg|left|framed]]

=Основний та другорядні (дотичні) навчальні предмети=
Основний - практика усного і писемного мовлення (англійська мова)

=Вік учнів, клас=
1-2 курс

=Стислий опис проекту=

[[Файл:British-food-flag.png|right]]In different parts of Britain people have different eating habits. Most of them have five or six meals a day: breakfast, elevenses, lunch, tea, dinner and later perhaps supper.
The British like to begin the day with a cup of coffee or tea. Then they have a leisurely breakfast. The traditional English breakfast starts with cereals - cornflakes with milk or porridge, an oats pudding, which is very tasty and nourishing. This can be followed by fried bacon and eggs or sausages with grilled tomatoes. They round off with many cups of tea or coffee and a marmalade toast.
Nowadays such a breakfast is not very common, only at weekends, when people have more time. Most Englishmen prefer lighter and quicker meal and have a bowl of cornflakes, toast and marmalade, and coffee or tea, of course.
Later in the morning they have elevenses, which is usually not more than a cup of tea and biscuits. Sometimes, often at weekends, when they get up later, they have brunch, a combination meal, which is eaten for breakfast and lunch.
The midday meal is called the lunch and is usually fairly light, consisting of a warm dish and a dessert, or just ham and cheese sandwiches and some fruit.
Around four o’clock in the afternoon the English have teatime. The meal consists of thin slices of bread and butter with cheese, fish, ham, or a meat paste, perhaps some vegetables as lettuce or tomatoes. This is followed by jam, tarts or cakes. Then there are several cups of strong tea with milk.
Dinner, the main meal, is served in the evening at around 7 o’clock, when all members of the family are at home. It may have three or four courses. The meal consists of soup, fried fish and chips or meat with vegetables. Beef, mutton and lamb are preferred to pork in England. The English cookery is famous for meat puddings and meat pies, which are usually served at dinner. As a dessert they can have a fruit salad, a pie, jelly, custard or ice cream.
Later in the evening more tea, cocoa, milk, sandwiches, cold meat or biscuits may be eaten as supper.
Recently there have been great changes in eating habits. English favorites, sausages, fried eggs, bacon and chips are on decline, as many people think that too much fat may cause diseases such as diabetes and heart disease or spoil their figures. Therefore they drink more skimmed milk, prefer fibrous brown bread to white one, eat less butter and cut down meat. About 10 % of all young people are now vegetarian.

=План вивчення теми=
[https://owncloud.kspu.kr.ua/public.php?service=files&t=3aaf4671c84078742c7fa976ef69165e План]

=Оцінювання=
[https://owncloud.kspu.kr.ua/public.php?service=files&t=3628d710f82ff70a51ba559b2b593515 Контрольний список для вікі-сайту]

[https://owncloud.kspu.kr.ua/public.php?service=files&t=19dfea072e52bd596959d3fd86f66312 Форма оцінювання блогу]

[https://owncloud.kspu.kr.ua/public.php?service=files&t=9f0f1cddb8a71f8e53af94d604e4397c Форма оцінювання для вікі-сайту]

[https://owncloud.kspu.kr.ua/public.php?service=files&t=689c922fbe66aeff49577e9a9d9339b4 Завдання]

[https://owncloud.kspu.kr.ua/public.php?service=files&t=ee05d39e50b84811bed7d086c7fbe6bf Тест]

=Діяльність учнів та вчителя (скопіювати з Плану з посиланнями на відповідні документи)=
[[Документ для фасилітації "Карта проекту British Dishes"]]

[[Стаття учня до проекту "British Dishes"]]

=Відомості про автора=
==Ім'я, прізвище==
Канівець Катерина

==Фах, навчальний предмет==
Факультет іноземних мов, спеціальність переклад (англійська, німецька мови)

==Навчальний заклад==
КДПУ ім. Володимира Винниченка

==Місто\село, район, область==
м. Кіровоград

==Контактні дані==

=Відомості про тренінг=

==Дати проведення тренінгу==
3-7 лютого 2015 року

==Місце проведення тренінгу==
м. Кіровоград, [http://www.kspu.kr.ua Кіровоградський державний педагогічний університет імені Володимира Винниченка]

==Тренери==
[[User:Андронатій Павло Іванович|Андронатій Павло Іванович]] - викладач кафедри інформатики

[[Копотій Вікторія Володимирівна]] - викладач кафедри інформатики

Портфоліо з теми "British Dishes" Канівець Катерини

2015-02-12T21:20:17Z

Catherine:

=Назва навчальної теми=

[['''"British Dishes"''']]
[[Файл:Images.jpeg|left|framed]]

=Основний та другорядні (дотичні) навчальні предмети=
Основний - практика усного і писемного мовлення (англійська мова)

=Вік учнів, клас=
1-2 курс

=Стислий опис проекту=

[[Файл:British-food-flag.png|right]]In different parts of Britain people have different eating habits. Most of them have five or six meals a day: breakfast, elevenses, lunch, tea, dinner and later perhaps supper.
The British like to begin the day with a cup of coffee or tea. Then they have a leisurely breakfast. The traditional English breakfast starts with cereals - cornflakes with milk or porridge, an oats pudding, which is very tasty and nourishing. This can be followed by fried bacon and eggs or sausages with grilled tomatoes. They round off with many cups of tea or coffee and a marmalade toast.
Nowadays such a breakfast is not very common, only at weekends, when people have more time. Most Englishmen prefer lighter and quicker meal and have a bowl of cornflakes, toast and marmalade, and coffee or tea, of course.
Later in the morning they have elevenses, which is usually not more than a cup of tea and biscuits. Sometimes, often at weekends, when they get up later, they have brunch, a combination meal, which is eaten for breakfast and lunch.
The midday meal is called the lunch and is usually fairly light, consisting of a warm dish and a dessert, or just ham and cheese sandwiches and some fruit.
Around four o’clock in the afternoon the English have teatime. The meal consists of thin slices of bread and butter with cheese, fish, ham, or a meat paste, perhaps some vegetables as lettuce or tomatoes. This is followed by jam, tarts or cakes. Then there are several cups of strong tea with milk.
Dinner, the main meal, is served in the evening at around 7 o’clock, when all members of the family are at home. It may have three or four courses. The meal consists of soup, fried fish and chips or meat with vegetables. Beef, mutton and lamb are preferred to pork in England. The English cookery is famous for meat puddings and meat pies, which are usually served at dinner. As a dessert they can have a fruit salad, a pie, jelly, custard or ice cream.
Later in the evening more tea, cocoa, milk, sandwiches, cold meat or biscuits may be eaten as supper.
Recently there have been great changes in eating habits. English favorites, sausages, fried eggs, bacon and chips are on decline, as many people think that too much fat may cause diseases such as diabetes and heart disease or spoil their figures. Therefore they drink more skimmed milk, prefer fibrous brown bread to white one, eat less butter and cut down meat. About 10 % of all young people are now vegetarian.

=План вивчення теми=
[https://owncloud.kspu.kr.ua/public.php?service=files&t=3aaf4671c84078742c7fa976ef69165e План]

=Оцінювання=
[https://owncloud.kspu.kr.ua/public.php?service=files&t=3628d710f82ff70a51ba559b2b593515 Контрольний список для вікі-сайту]

[https://owncloud.kspu.kr.ua/public.php?service=files&t=19dfea072e52bd596959d3fd86f66312 Форма оцінювання блогу]

[https://owncloud.kspu.kr.ua/public.php?service=files&t=9f0f1cddb8a71f8e53af94d604e4397c Форма оцінювання для вікі-сайту]

[https://owncloud.kspu.kr.ua/public.php?service=files&t=689c922fbe66aeff49577e9a9d9339b4 Завдання]

[https://owncloud.kspu.kr.ua/public.php?service=files&t=ee05d39e50b84811bed7d086c7fbe6bf Тест]

=Діяльність учнів та вчителя (скопіювати з Плану з посиланнями на відповідні документи)=
[[Документ для фасилітації "Карта проекту British Dishes"]]

[[Стаття учня до проекту "British Dishes"]]

=Відомості про автора=
==Ім'я, прізвище==
Канівець Катерина

==Фах, навчальний предмет==
Факультет іноземних мов, спеціальність переклад (англійська, німецька мови)

==Навчальний заклад==
КДПУ ім. Володимира Винниченка

==Місто\село, район, область==
м. Кіровоград

==Контактні дані==

=Відомості про тренінг=

==Дати проведення тренінгу==
3-7 лютого 2015 року

==Місце проведення тренінгу==
м. Кіровоград, [http://www.kspu.kr.ua Кіровоградський державний педагогічний університет імені Володимира Винниченка]

==Тренери==
[[User:Андронатій Павло Іванович|Андронатій Павло Іванович]] - викладач кафедри інформатики

[[Копотій Вікторія Володимирівна]] - викладач кафедри інформатики

Портфоліо з теми "British Dishes" Канівець Катерини

2015-02-12T20:49:17Z

Catherine:

=Назва навчальної теми=

[['''"British Dishes"''']]
[[Файл:Images.jpeg|left|framed]]

=Основний та другорядні (дотичні) навчальні предмети=
Основний - практика усного і писемного мовлення (англійська мова)

=Вік учнів, клас=
1-2 курс

=Стислий опис проекту=

[[Файл:British-food-flag.png|right]]In different parts of Britain people have different eating habits. Most of them have five or six meals a day: breakfast, elevenses, lunch, tea, dinner and later perhaps supper.
The British like to begin the day with a cup of coffee or tea. Then they have a leisurely breakfast. The traditional English breakfast starts with cereals - cornflakes with milk or porridge, an oats pudding, which is very tasty and nourishing. This can be followed by fried bacon and eggs or sausages with grilled tomatoes. They round off with many cups of tea or coffee and a marmalade toast.
Nowadays such a breakfast is not very common, only at weekends, when people have more time. Most Englishmen prefer lighter and quicker meal and have a bowl of cornflakes, toast and marmalade, and coffee or tea, of course.
Later in the morning they have elevenses, which is usually not more than a cup of tea and biscuits. Sometimes, often at weekends, when they get up later, they have brunch, a combination meal, which is eaten for breakfast and lunch.
The midday meal is called the lunch and is usually fairly light, consisting of a warm dish and a dessert, or just ham and cheese sandwiches and some fruit.
Around four o’clock in the afternoon the English have teatime. The meal consists of thin slices of bread and butter with cheese, fish, ham, or a meat paste, perhaps some vegetables as lettuce or tomatoes. This is followed by jam, tarts or cakes. Then there are several cups of strong tea with milk.
Dinner, the main meal, is served in the evening at around 7 o’clock, when all members of the family are at home. It may have three or four courses. The meal consists of soup, fried fish and chips or meat with vegetables. Beef, mutton and lamb are preferred to pork in England. The English cookery is famous for meat puddings and meat pies, which are usually served at dinner. As a dessert they can have a fruit salad, a pie, jelly, custard or ice cream.
Later in the evening more tea, cocoa, milk, sandwiches, cold meat or biscuits may be eaten as supper.
Recently there have been great changes in eating habits. English favorites, sausages, fried eggs, bacon and chips are on decline, as many people think that too much fat may cause diseases such as diabetes and heart disease or spoil their figures. Therefore they drink more skimmed milk, prefer fibrous brown bread to white one, eat less butter and cut down meat. About 10 % of all young people are now vegetarian.

=План вивчення теми=
[https://owncloud.kspu.kr.ua/public.php?service=files&t=3aaf4671c84078742c7fa976ef69165e План]

=Оцінювання (стислий опис і інструменти)=

=Діяльність учнів та вчителя (скопіювати з Плану з посиланнями на відповідні документи)=
[[Документ для фасилітації "Карта проекту British Dishes"]]

[[Стаття учня до проекту "British Dishes"]]

=Відомості про автора=
==Ім'я, прізвище==
Канівець Катерина

==Фах, навчальний предмет==
Факультет іноземних мов, спеціальність переклад (англійська, німецька мови)

==Навчальний заклад==
КДПУ ім. Володимира Винниченка

==Місто\село, район, область==
м. Кіровоград

==Контактні дані==

=Відомості про тренінг=

==Дати проведення тренінгу==
3-7 лютого 2015 року

==Місце проведення тренінгу==
м. Кіровоград, [http://www.kspu.kr.ua Кіровоградський державний педагогічний університет імені Володимира Винниченка]

==Тренери==
[[User:Андронатій Павло Іванович|Андронатій Павло Іванович]] - викладач кафедри інформатики

[[Копотій Вікторія Володимирівна]] - викладач кафедри інформатики

Портфоліо з теми "British Dishes" Канівець Катерини

2015-02-12T20:46:49Z

Catherine:

=Назва навчальної теми=

[['''"British Dishes"''']]
[[Файл:Images.jpeg|above]]

=Основний та другорядні (дотичні) навчальні предмети=
Основний - практика усного і писемного мовлення (англійська мова)

=Вік учнів, клас=
1-2 курс

=Стислий опис проекту=

[[Файл:British-food-flag.png|right]]In different parts of Britain people have different eating habits. Most of them have five or six meals a day: breakfast, elevenses, lunch, tea, dinner and later perhaps supper.
The British like to begin the day with a cup of coffee or tea. Then they have a leisurely breakfast. The traditional English breakfast starts with cereals - cornflakes with milk or porridge, an oats pudding, which is very tasty and nourishing. This can be followed by fried bacon and eggs or sausages with grilled tomatoes. They round off with many cups of tea or coffee and a marmalade toast.
Nowadays such a breakfast is not very common, only at weekends, when people have more time. Most Englishmen prefer lighter and quicker meal and have a bowl of cornflakes, toast and marmalade, and coffee or tea, of course.
Later in the morning they have elevenses, which is usually not more than a cup of tea and biscuits. Sometimes, often at weekends, when they get up later, they have brunch, a combination meal, which is eaten for breakfast and lunch.
The midday meal is called the lunch and is usually fairly light, consisting of a warm dish and a dessert, or just ham and cheese sandwiches and some fruit.
Around four o’clock in the afternoon the English have teatime. The meal consists of thin slices of bread and butter with cheese, fish, ham, or a meat paste, perhaps some vegetables as lettuce or tomatoes. This is followed by jam, tarts or cakes. Then there are several cups of strong tea with milk.
Dinner, the main meal, is served in the evening at around 7 o’clock, when all members of the family are at home. It may have three or four courses. The meal consists of soup, fried fish and chips or meat with vegetables. Beef, mutton and lamb are preferred to pork in England. The English cookery is famous for meat puddings and meat pies, which are usually served at dinner. As a dessert they can have a fruit salad, a pie, jelly, custard or ice cream.
Later in the evening more tea, cocoa, milk, sandwiches, cold meat or biscuits may be eaten as supper.
Recently there have been great changes in eating habits. English favorites, sausages, fried eggs, bacon and chips are on decline, as many people think that too much fat may cause diseases such as diabetes and heart disease or spoil their figures. Therefore they drink more skimmed milk, prefer fibrous brown bread to white one, eat less butter and cut down meat. About 10 % of all young people are now vegetarian.

=План вивчення теми=
[https://owncloud.kspu.kr.ua/public.php?service=files&t=3aaf4671c84078742c7fa976ef69165e План]

=Оцінювання (стислий опис і інструменти)=

=Діяльність учнів та вчителя (скопіювати з Плану з посиланнями на відповідні документи)=
[[Документ для фасилітації "Карта проекту British Dishes"]]

[[Стаття учня до проекту "British Dishes"]]

=Відомості про автора=
==Ім'я, прізвище==
Канівець Катерина

==Фах, навчальний предмет==
Факультет іноземних мов, спеціальність переклад (англійська, німецька мови)

==Навчальний заклад==
КДПУ ім. Володимира Винниченка

==Місто\село, район, область==
м. Кіровоград

==Контактні дані==

=Відомості про тренінг=

==Дати проведення тренінгу==
3-7 лютого 2015 року

==Місце проведення тренінгу==
м. Кіровоград, [http://www.kspu.kr.ua Кіровоградський державний педагогічний університет імені Володимира Винниченка]

==Тренери==
[[User:Андронатій Павло Іванович|Андронатій Павло Іванович]] - викладач кафедри інформатики

[[Копотій Вікторія Володимирівна]] - викладач кафедри інформатики

Портфоліо з теми "British Dishes" Канівець Катерини

2015-02-12T20:38:17Z

Catherine:

=Назва навчальної теми=

[['''"British Dishes"''']]
[[Файл:Images.jpeg|above]]

=Основний та другорядні (дотичні) навчальні предмети=
Основний - практика усного і писемного мовлення (англійська мова)

=Вік учнів, клас=
1-2 курс

=Стислий опис проекту=

[[Файл:British-food-flag.png|right]]In different parts of Britain people have different eating habits. Most of them have five or six meals a day: breakfast, elevenses, lunch, tea, dinner and later perhaps supper.
The British like to begin the day with a cup of coffee or tea. Then they have a leisurely breakfast. The traditional English breakfast starts with cereals - cornflakes with milk or porridge, an oats pudding, which is very tasty and nourishing. This can be followed by fried bacon and eggs or sausages with grilled tomatoes. They round off with many cups of tea or coffee and a marmalade toast.
Nowadays such a breakfast is not very common, only at weekends, when people have more time. Most Englishmen prefer lighter and quicker meal and have a bowl of cornflakes, toast and marmalade, and coffee or tea, of course.
Later in the morning they have elevenses, which is usually not more than a cup of tea and biscuits. Sometimes, often at weekends, when they get up later, they have brunch, a combination meal, which is eaten for breakfast and lunch.
The midday meal is called the lunch and is usually fairly light, consisting of a warm dish and a dessert, or just ham and cheese sandwiches and some fruit.
Around four o’clock in the afternoon the English have teatime. The meal consists of thin slices of bread and butter with cheese, fish, ham, or a meat paste, perhaps some vegetables as lettuce or tomatoes. This is followed by jam, tarts or cakes. Then there are several cups of strong tea with milk.
Dinner, the main meal, is served in the evening at around 7 o’clock, when all members of the family are at home. It may have three or four courses. The meal consists of soup, fried fish and chips or meat with vegetables. Beef, mutton and lamb are preferred to pork in England. The English cookery is famous for meat puddings and meat pies, which are usually served at dinner. As a dessert they can have a fruit salad, a pie, jelly, custard or ice cream.
Later in the evening more tea, cocoa, milk, sandwiches, cold meat or biscuits may be eaten as supper.
Recently there have been great changes in eating habits. English favorites, sausages, fried eggs, bacon and chips are on decline, as many people think that too much fat may cause diseases such as diabetes and heart disease or spoil their figures. Therefore they drink more skimmed milk, prefer fibrous brown bread to white one, eat less butter and cut down meat. About 10 % of all young people are now vegetarian.

=План вивчення теми (вставити файл)=

=Оцінювання (стислий опис і інструменти)=

=Діяльність учнів та вчителя (скопіювати з Плану з посиланнями на відповідні документи)=
[[Документ для фасилітації "Карта проекту British Dishes"]]

[[Стаття учня до проекту "British Dishes"]]

=Відомості про автора=
==Ім'я, прізвище==
Канівець Катерина

==Фах, навчальний предмет==
Факультет іноземних мов, спеціальність переклад (англійська, німецька мови)

==Навчальний заклад==
КДПУ ім. Володимира Винниченка

==Місто\село, район, область==
м. Кіровоград

==Контактні дані==

=Відомості про тренінг=

==Дати проведення тренінгу==
3-7 лютого 2015 року

==Місце проведення тренінгу==
м. Кіровоград, [http://www.kspu.kr.ua Кіровоградський державний педагогічний університет імені Володимира Винниченка]

==Тренери==
[[User:Андронатій Павло Іванович|Андронатій Павло Іванович]] - викладач кафедри інформатики

[[Копотій Вікторія Володимирівна]] - викладач кафедри інформатики

Портфоліо з теми "British Dishes" Канівець Катерини

2015-02-12T20:23:46Z

Catherine:

=Назва навчальної теми=

"British Dishes"
[[Файл:Images.jpeg|above]]

=Основний та другорядні (дотичні) навчальні предмети=
Основний - практика усного і писемного мовлення (англійська мова)

=Вік учнів, клас=
1-2 курс

=Стислий опис проекту=

[[Файл:British-food-flag.png|right]]In different parts of Britain people have different eating habits. Most of them have five or six meals a day: breakfast, elevenses, lunch, tea, dinner and later perhaps supper.
The British like to begin the day with a cup of coffee or tea. Then they have a leisurely breakfast. The traditional English breakfast starts with cereals - cornflakes with milk or porridge, an oats pudding, which is very tasty and nourishing. This can be followed by fried bacon and eggs or sausages with grilled tomatoes. They round off with many cups of tea or coffee and a marmalade toast.
Nowadays such a breakfast is not very common, only at weekends, when people have more time. Most Englishmen prefer lighter and quicker meal and have a bowl of cornflakes, toast and marmalade, and coffee or tea, of course.
Later in the morning they have elevenses, which is usually not more than a cup of tea and biscuits. Sometimes, often at weekends, when they get up later, they have brunch, a combination meal, which is eaten for breakfast and lunch.
The midday meal is called the lunch and is usually fairly light, consisting of a warm dish and a dessert, or just ham and cheese sandwiches and some fruit.
Around four o’clock in the afternoon the English have teatime. The meal consists of thin slices of bread and butter with cheese, fish, ham, or a meat paste, perhaps some vegetables as lettuce or tomatoes. This is followed by jam, tarts or cakes. Then there are several cups of strong tea with milk.
Dinner, the main meal, is served in the evening at around 7 o’clock, when all members of the family are at home. It may have three or four courses. The meal consists of soup, fried fish and chips or meat with vegetables. Beef, mutton and lamb are preferred to pork in England. The English cookery is famous for meat puddings and meat pies, which are usually served at dinner. As a dessert they can have a fruit salad, a pie, jelly, custard or ice cream.
Later in the evening more tea, cocoa, milk, sandwiches, cold meat or biscuits may be eaten as supper.
Recently there have been great changes in eating habits. English favorites, sausages, fried eggs, bacon and chips are on decline, as many people think that too much fat may cause diseases such as diabetes and heart disease or spoil their figures. Therefore they drink more skimmed milk, prefer fibrous brown bread to white one, eat less butter and cut down meat. About 10 % of all young people are now vegetarian.

=План вивчення теми (вставити файл)=

=Оцінювання (стислий опис і інструменти)=

=Діяльність учнів та вчителя (скопіювати з Плану з посиланнями на відповідні документи)=
[[Документ для фасилітації "Карта проекту British Dishes"]]

[[Стаття учня до проекту "British Dishes"]]

=Відомості про автора=
==Ім'я, прізвище==
Канівець Катерина

==Фах, навчальний предмет==
Факультет іноземних мов, спеціальність переклад (англійська, німецька мови)

==Навчальний заклад==
КДПУ ім. Володимира Винниченка

==Місто\село, район, область==
м. Кіровоград

==Контактні дані==

=Відомості про тренінг=

==Дати проведення тренінгу==
3-7 лютого 2015 року

==Місце проведення тренінгу==
м. Кіровоград, [http://www.kspu.kr.ua Кіровоградський державний педагогічний університет імені Володимира Винниченка]

==Тренери==
[[User:Андронатій Павло Іванович|Андронатій Павло Іванович]] - викладач кафедри інформатики

[[Копотій Вікторія Володимирівна]] - викладач кафедри інформатики

Портфоліо з теми "British Dishes" Канівець Катерини

2015-02-12T20:22:39Z

Catherine:

=Назва навчальної теми=

"British Dishes"
[[Файл:Images.jpeg|above]]

=Основний та другорядні (дотичні) навчальні предмети=
Основний - практика усного і писемного мовлення (англійська мова)

=Вік учнів, клас=
1-2 курс

=Стислий опис проекту (скопіювати з Плану)=

[[Файл:British-food-flag.png|right]]In different parts of Britain people have different eating habits. Most of them have five or six meals a day: breakfast, elevenses, lunch, tea, dinner and later perhaps supper.
The British like to begin the day with a cup of coffee or tea. Then they have a leisurely breakfast. The traditional English breakfast starts with cereals - cornflakes with milk or porridge, an oats pudding, which is very tasty and nourishing. This can be followed by fried bacon and eggs or sausages with grilled tomatoes. They round off with many cups of tea or coffee and a marmalade toast.
Nowadays such a breakfast is not very common, only at weekends, when people have more time. Most Englishmen prefer lighter and quicker meal and have a bowl of cornflakes, toast and marmalade, and coffee or tea, of course.
Later in the morning they have elevenses, which is usually not more than a cup of tea and biscuits. Sometimes, often at weekends, when they get up later, they have brunch, a combination meal, which is eaten for breakfast and lunch.
The midday meal is called the lunch and is usually fairly light, consisting of a warm dish and a dessert, or just ham and cheese sandwiches and some fruit.
Around four o’clock in the afternoon the English have teatime. The meal consists of thin slices of bread and butter with cheese, fish, ham, or a meat paste, perhaps some vegetables as lettuce or tomatoes. This is followed by jam, tarts or cakes. Then there are several cups of strong tea with milk.
Dinner, the main meal, is served in the evening at around 7 o’clock, when all members of the family are at home. It may have three or four courses. The meal consists of soup, fried fish and chips or meat with vegetables. Beef, mutton and lamb are preferred to pork in England. The English cookery is famous for meat puddings and meat pies, which are usually served at dinner. As a dessert they can have a fruit salad, a pie, jelly, custard or ice cream.
Later in the evening more tea, cocoa, milk, sandwiches, cold meat or biscuits may be eaten as supper.
Recently there have been great changes in eating habits. English favorites, sausages, fried eggs, bacon and chips are on decline, as many people think that too much fat may cause diseases such as diabetes and heart disease or spoil their figures. Therefore they drink more skimmed milk, prefer fibrous brown bread to white one, eat less butter and cut down meat. About 10 % of all young people are now vegetarian.

=План вивчення теми (вставити файл)=

=Оцінювання (стислий опис і інструменти)=

=Діяльність учнів та вчителя (скопіювати з Плану з посиланнями на відповідні документи)=
[[Документ для фасилітації "Карта проекту British Dishes"]]

[[Стаття учня до проекту "British Dishes"]]

=Відомості про автора=
==Ім'я, прізвище==
Канівець Катерина

==Фах, навчальний предмет==
Факультет іноземних мов, спеціальність переклад (англійська, німецька мови)

==Навчальний заклад==
КДПУ ім. Володимира Винниченка

==Місто\село, район, область==
м. Кіровоград

==Контактні дані==

=Відомості про тренінг=

==Дати проведення тренінгу==
3-7 лютого 2015 року

==Місце проведення тренінгу==
м. Кіровоград, [http://www.kspu.kr.ua Кіровоградський державний педагогічний університет імені Володимира Винниченка]

==Тренери==
[[User:Андронатій Павло Іванович|Андронатій Павло Іванович]] - викладач кафедри інформатики

[[Копотій Вікторія Володимирівна]] - викладач кафедри інформатики

Портфоліо з теми "British Dishes" Канівець Катерини

2015-02-12T20:22:04Z

Catherine:

=Назва навчальної теми=

"British Dishes"
[[Файл:Images.jpeg|above|mini]]

=Основний та другорядні (дотичні) навчальні предмети=
Основний - практика усного і писемного мовлення (англійська мова)

=Вік учнів, клас=
1-2 курс

=Стислий опис проекту (скопіювати з Плану)=

[[Файл:British-food-flag.png|right]]In different parts of Britain people have different eating habits. Most of them have five or six meals a day: breakfast, elevenses, lunch, tea, dinner and later perhaps supper.
The British like to begin the day with a cup of coffee or tea. Then they have a leisurely breakfast. The traditional English breakfast starts with cereals - cornflakes with milk or porridge, an oats pudding, which is very tasty and nourishing. This can be followed by fried bacon and eggs or sausages with grilled tomatoes. They round off with many cups of tea or coffee and a marmalade toast.
Nowadays such a breakfast is not very common, only at weekends, when people have more time. Most Englishmen prefer lighter and quicker meal and have a bowl of cornflakes, toast and marmalade, and coffee or tea, of course.
Later in the morning they have elevenses, which is usually not more than a cup of tea and biscuits. Sometimes, often at weekends, when they get up later, they have brunch, a combination meal, which is eaten for breakfast and lunch.
The midday meal is called the lunch and is usually fairly light, consisting of a warm dish and a dessert, or just ham and cheese sandwiches and some fruit.
Around four o’clock in the afternoon the English have teatime. The meal consists of thin slices of bread and butter with cheese, fish, ham, or a meat paste, perhaps some vegetables as lettuce or tomatoes. This is followed by jam, tarts or cakes. Then there are several cups of strong tea with milk.
Dinner, the main meal, is served in the evening at around 7 o’clock, when all members of the family are at home. It may have three or four courses. The meal consists of soup, fried fish and chips or meat with vegetables. Beef, mutton and lamb are preferred to pork in England. The English cookery is famous for meat puddings and meat pies, which are usually served at dinner. As a dessert they can have a fruit salad, a pie, jelly, custard or ice cream.
Later in the evening more tea, cocoa, milk, sandwiches, cold meat or biscuits may be eaten as supper.
Recently there have been great changes in eating habits. English favorites, sausages, fried eggs, bacon and chips are on decline, as many people think that too much fat may cause diseases such as diabetes and heart disease or spoil their figures. Therefore they drink more skimmed milk, prefer fibrous brown bread to white one, eat less butter and cut down meat. About 10 % of all young people are now vegetarian.

=План вивчення теми (вставити файл)=

=Оцінювання (стислий опис і інструменти)=

=Діяльність учнів та вчителя (скопіювати з Плану з посиланнями на відповідні документи)=
[[Документ для фасилітації "Карта проекту British Dishes"]]

[[Стаття учня до проекту "British Dishes"]]

=Відомості про автора=
==Ім'я, прізвище==
Канівець Катерина

==Фах, навчальний предмет==
Факультет іноземних мов, спеціальність переклад (англійська, німецька мови)

==Навчальний заклад==
КДПУ ім. Володимира Винниченка

==Місто\село, район, область==
м. Кіровоград

==Контактні дані==

=Відомості про тренінг=

==Дати проведення тренінгу==
3-7 лютого 2015 року

==Місце проведення тренінгу==
м. Кіровоград, [http://www.kspu.kr.ua Кіровоградський державний педагогічний університет імені Володимира Винниченка]

==Тренери==
[[User:Андронатій Павло Іванович|Андронатій Павло Іванович]] - викладач кафедри інформатики

[[Копотій Вікторія Володимирівна]] - викладач кафедри інформатики

Портфоліо з теми "British Dishes" Канівець Катерини

2015-02-12T20:20:50Z

Catherine:

=Назва навчальної теми=

"British Dishes"
[[Файл:Images.jpeg|right|mini]]

=Основний та другорядні (дотичні) навчальні предмети=
Основний - практика усного і писемного мовлення (англійська мова)

=Вік учнів, клас=
1-2 курс

=Стислий опис проекту (скопіювати з Плану)=

[[Файл:British-food-flag.png|right]]In different parts of Britain people have different eating habits. Most of them have five or six meals a day: breakfast, elevenses, lunch, tea, dinner and later perhaps supper.
The British like to begin the day with a cup of coffee or tea. Then they have a leisurely breakfast. The traditional English breakfast starts with cereals - cornflakes with milk or porridge, an oats pudding, which is very tasty and nourishing. This can be followed by fried bacon and eggs or sausages with grilled tomatoes. They round off with many cups of tea or coffee and a marmalade toast.
Nowadays such a breakfast is not very common, only at weekends, when people have more time. Most Englishmen prefer lighter and quicker meal and have a bowl of cornflakes, toast and marmalade, and coffee or tea, of course.
Later in the morning they have elevenses, which is usually not more than a cup of tea and biscuits. Sometimes, often at weekends, when they get up later, they have brunch, a combination meal, which is eaten for breakfast and lunch.
The midday meal is called the lunch and is usually fairly light, consisting of a warm dish and a dessert, or just ham and cheese sandwiches and some fruit.
Around four o’clock in the afternoon the English have teatime. The meal consists of thin slices of bread and butter with cheese, fish, ham, or a meat paste, perhaps some vegetables as lettuce or tomatoes. This is followed by jam, tarts or cakes. Then there are several cups of strong tea with milk.
Dinner, the main meal, is served in the evening at around 7 o’clock, when all members of the family are at home. It may have three or four courses. The meal consists of soup, fried fish and chips or meat with vegetables. Beef, mutton and lamb are preferred to pork in England. The English cookery is famous for meat puddings and meat pies, which are usually served at dinner. As a dessert they can have a fruit salad, a pie, jelly, custard or ice cream.
Later in the evening more tea, cocoa, milk, sandwiches, cold meat or biscuits may be eaten as supper.
Recently there have been great changes in eating habits. English favorites, sausages, fried eggs, bacon and chips are on decline, as many people think that too much fat may cause diseases such as diabetes and heart disease or spoil their figures. Therefore they drink more skimmed milk, prefer fibrous brown bread to white one, eat less butter and cut down meat. About 10 % of all young people are now vegetarian.

=План вивчення теми (вставити файл)=

=Оцінювання (стислий опис і інструменти)=

=Діяльність учнів та вчителя (скопіювати з Плану з посиланнями на відповідні документи)=
[[Документ для фасилітації "Карта проекту British Dishes"]]

[[Стаття учня до проекту "British Dishes"]]

=Відомості про автора=
==Ім'я, прізвище==
Канівець Катерина

==Фах, навчальний предмет==
Факультет іноземних мов, спеціальність переклад (англійська, німецька мови)

==Навчальний заклад==
КДПУ ім. Володимира Винниченка

==Місто\село, район, область==
м. Кіровоград

==Контактні дані==

=Відомості про тренінг=

==Дати проведення тренінгу==
3-7 лютого 2015 року

==Місце проведення тренінгу==
м. Кіровоград, [http://www.kspu.kr.ua Кіровоградський державний педагогічний університет імені Володимира Винниченка]

==Тренери==
[[User:Андронатій Павло Іванович|Андронатій Павло Іванович]] - викладач кафедри інформатики

[[Копотій Вікторія Володимирівна]] - викладач кафедри інформатики

Портфоліо з теми "British Dishes" Канівець Катерини

2015-02-12T20:15:32Z

Catherine:

=Назва навчальної теми=

"British Dishes"
[[Файл:Images.jpeg|right]]

=Основний та другорядні (дотичні) навчальні предмети=
Основний - практика усного і писемного мовлення (англійська мова)

=Вік учнів, клас=
1-2 курс

=Стислий опис проекту (скопіювати з Плану)=

[[Файл:British-food-flag.png|right]]In different parts of Britain people have different eating habits. Most of them have five or six meals a day: breakfast, elevenses, lunch, tea, dinner and later perhaps supper.
The British like to begin the day with a cup of coffee or tea. Then they have a leisurely breakfast. The traditional English breakfast starts with cereals - cornflakes with milk or porridge, an oats pudding, which is very tasty and nourishing. This can be followed by fried bacon and eggs or sausages with grilled tomatoes. They round off with many cups of tea or coffee and a marmalade toast.
Nowadays such a breakfast is not very common, only at weekends, when people have more time. Most Englishmen prefer lighter and quicker meal and have a bowl of cornflakes, toast and marmalade, and coffee or tea, of course.
Later in the morning they have elevenses, which is usually not more than a cup of tea and biscuits. Sometimes, often at weekends, when they get up later, they have brunch, a combination meal, which is eaten for breakfast and lunch.
The midday meal is called the lunch and is usually fairly light, consisting of a warm dish and a dessert, or just ham and cheese sandwiches and some fruit.
Around four o’clock in the afternoon the English have teatime. The meal consists of thin slices of bread and butter with cheese, fish, ham, or a meat paste, perhaps some vegetables as lettuce or tomatoes. This is followed by jam, tarts or cakes. Then there are several cups of strong tea with milk.
Dinner, the main meal, is served in the evening at around 7 o’clock, when all members of the family are at home. It may have three or four courses. The meal consists of soup, fried fish and chips or meat with vegetables. Beef, mutton and lamb are preferred to pork in England. The English cookery is famous for meat puddings and meat pies, which are usually served at dinner. As a dessert they can have a fruit salad, a pie, jelly, custard or ice cream.
Later in the evening more tea, cocoa, milk, sandwiches, cold meat or biscuits may be eaten as supper.
Recently there have been great changes in eating habits. English favorites, sausages, fried eggs, bacon and chips are on decline, as many people think that too much fat may cause diseases such as diabetes and heart disease or spoil their figures. Therefore they drink more skimmed milk, prefer fibrous brown bread to white one, eat less butter and cut down meat. About 10 % of all young people are now vegetarian.

=План вивчення теми (вставити файл)=

=Оцінювання (стислий опис і інструменти)=

=Діяльність учнів та вчителя (скопіювати з Плану з посиланнями на відповідні документи)=
[[Документ для фасилітації "Карта проекту British Dishes"]]

[[Стаття учня до проекту "British Dishes"]]

=Відомості про автора=
==Ім'я, прізвище==
Канівець Катерина

==Фах, навчальний предмет==
Факультет іноземних мов, спеціальність переклад (англійська, німецька мови)

==Навчальний заклад==
КДПУ ім. Володимира Винниченка

==Місто\село, район, область==
м. Кіровоград

==Контактні дані==

=Відомості про тренінг=

==Дати проведення тренінгу==
3-7 лютого 2015 року

==Місце проведення тренінгу==
м. Кіровоград, [http://www.kspu.kr.ua Кіровоградський державний педагогічний університет імені Володимира Винниченка]

==Тренери==
[[User:Андронатій Павло Іванович|Андронатій Павло Іванович]] - викладач кафедри інформатики

[[Копотій Вікторія Володимирівна]] - викладач кафедри інформатики

Портфоліо з теми "British Dishes" Канівець Катерини

2015-02-12T20:14:20Z

Catherine:

=Назва навчальної теми=
"British Dishes"[[Файл:Images.jpeg|right]]

=Основний та другорядні (дотичні) навчальні предмети=
Основний - практика усного і писемного мовлення (англійська мова)

=Вік учнів, клас=
1-2 курс

=Стислий опис проекту (скопіювати з Плану)=

[[Файл:British-food-flag.png|right]]In different parts of Britain people have different eating habits. Most of them have five or six meals a day: breakfast, elevenses, lunch, tea, dinner and later perhaps supper.
The British like to begin the day with a cup of coffee or tea. Then they have a leisurely breakfast. The traditional English breakfast starts with cereals - cornflakes with milk or porridge, an oats pudding, which is very tasty and nourishing. This can be followed by fried bacon and eggs or sausages with grilled tomatoes. They round off with many cups of tea or coffee and a marmalade toast.
Nowadays such a breakfast is not very common, only at weekends, when people have more time. Most Englishmen prefer lighter and quicker meal and have a bowl of cornflakes, toast and marmalade, and coffee or tea, of course.
Later in the morning they have elevenses, which is usually not more than a cup of tea and biscuits. Sometimes, often at weekends, when they get up later, they have brunch, a combination meal, which is eaten for breakfast and lunch.
The midday meal is called the lunch and is usually fairly light, consisting of a warm dish and a dessert, or just ham and cheese sandwiches and some fruit.
Around four o’clock in the afternoon the English have teatime. The meal consists of thin slices of bread and butter with cheese, fish, ham, or a meat paste, perhaps some vegetables as lettuce or tomatoes. This is followed by jam, tarts or cakes. Then there are several cups of strong tea with milk.
Dinner, the main meal, is served in the evening at around 7 o’clock, when all members of the family are at home. It may have three or four courses. The meal consists of soup, fried fish and chips or meat with vegetables. Beef, mutton and lamb are preferred to pork in England. The English cookery is famous for meat puddings and meat pies, which are usually served at dinner. As a dessert they can have a fruit salad, a pie, jelly, custard or ice cream.
Later in the evening more tea, cocoa, milk, sandwiches, cold meat or biscuits may be eaten as supper.
Recently there have been great changes in eating habits. English favorites, sausages, fried eggs, bacon and chips are on decline, as many people think that too much fat may cause diseases such as diabetes and heart disease or spoil their figures. Therefore they drink more skimmed milk, prefer fibrous brown bread to white one, eat less butter and cut down meat. About 10 % of all young people are now vegetarian.

=План вивчення теми (вставити файл)=

=Оцінювання (стислий опис і інструменти)=

=Діяльність учнів та вчителя (скопіювати з Плану з посиланнями на відповідні документи)=
[[Документ для фасилітації "Карта проекту British Dishes"]]

[[Стаття учня до проекту "British Dishes"]]

=Відомості про автора=
==Ім'я, прізвище==
Канівець Катерина

==Фах, навчальний предмет==
Факультет іноземних мов, спеціальність переклад (англійська, німецька мови)

==Навчальний заклад==
КДПУ ім. Володимира Винниченка

==Місто\село, район, область==
м. Кіровоград

==Контактні дані==

=Відомості про тренінг=

==Дати проведення тренінгу==
3-7 лютого 2015 року

==Місце проведення тренінгу==
м. Кіровоград, [http://www.kspu.kr.ua Кіровоградський державний педагогічний університет імені Володимира Винниченка]

==Тренери==
[[User:Андронатій Павло Іванович|Андронатій Павло Іванович]] - викладач кафедри інформатики

[[Копотій Вікторія Володимирівна]] - викладач кафедри інформатики

Файл:Images.jpeg

2015-02-12T20:13:00Z

Catherine: Catherine завантажив нову версію «Файл:Images.jpeg»

Портфоліо з теми "British Dishes" Канівець Катерини

2015-02-12T20:10:48Z

Catherine:

=Назва навчальної теми=
"British Dishes"

=Основний та другорядні (дотичні) навчальні предмети=
Основний - практика усного і писемного мовлення (англійська мова)

=Вік учнів, клас=
1-2 курс

=Стислий опис проекту (скопіювати з Плану)=

[[Файл:British-food-flag.png|right]]In different parts of Britain people have different eating habits. Most of them have five or six meals a day: breakfast, elevenses, lunch, tea, dinner and later perhaps supper.
The British like to begin the day with a cup of coffee or tea. Then they have a leisurely breakfast. The traditional English breakfast starts with cereals - cornflakes with milk or porridge, an oats pudding, which is very tasty and nourishing. This can be followed by fried bacon and eggs or sausages with grilled tomatoes. They round off with many cups of tea or coffee and a marmalade toast.
Nowadays such a breakfast is not very common, only at weekends, when people have more time. Most Englishmen prefer lighter and quicker meal and have a bowl of cornflakes, toast and marmalade, and coffee or tea, of course.
Later in the morning they have elevenses, which is usually not more than a cup of tea and biscuits. Sometimes, often at weekends, when they get up later, they have brunch, a combination meal, which is eaten for breakfast and lunch.
The midday meal is called the lunch and is usually fairly light, consisting of a warm dish and a dessert, or just ham and cheese sandwiches and some fruit.
Around four o’clock in the afternoon the English have teatime. The meal consists of thin slices of bread and butter with cheese, fish, ham, or a meat paste, perhaps some vegetables as lettuce or tomatoes. This is followed by jam, tarts or cakes. Then there are several cups of strong tea with milk.
Dinner, the main meal, is served in the evening at around 7 o’clock, when all members of the family are at home. It may have three or four courses. The meal consists of soup, fried fish and chips or meat with vegetables. Beef, mutton and lamb are preferred to pork in England. The English cookery is famous for meat puddings and meat pies, which are usually served at dinner. As a dessert they can have a fruit salad, a pie, jelly, custard or ice cream.
Later in the evening more tea, cocoa, milk, sandwiches, cold meat or biscuits may be eaten as supper.
Recently there have been great changes in eating habits. English favorites, sausages, fried eggs, bacon and chips are on decline, as many people think that too much fat may cause diseases such as diabetes and heart disease or spoil their figures. Therefore they drink more skimmed milk, prefer fibrous brown bread to white one, eat less butter and cut down meat. About 10 % of all young people are now vegetarian.

=План вивчення теми (вставити файл)=

=Оцінювання (стислий опис і інструменти)=

=Діяльність учнів та вчителя (скопіювати з Плану з посиланнями на відповідні документи)=
[[Документ для фасилітації "Карта проекту British Dishes"]]

[[Стаття учня до проекту "British Dishes"]]

=Відомості про автора=
==Ім'я, прізвище==
Канівець Катерина

==Фах, навчальний предмет==
Факультет іноземних мов, спеціальність переклад (англійська, німецька мови)

==Навчальний заклад==
КДПУ ім. Володимира Винниченка

==Місто\село, район, область==
м. Кіровоград

==Контактні дані==

=Відомості про тренінг=

==Дати проведення тренінгу==
3-7 лютого 2015 року

==Місце проведення тренінгу==
м. Кіровоград, [http://www.kspu.kr.ua Кіровоградський державний педагогічний університет імені Володимира Винниченка]

==Тренери==
[[User:Андронатій Павло Іванович|Андронатій Павло Іванович]] - викладач кафедри інформатики

[[Копотій Вікторія Володимирівна]] - викладач кафедри інформатики

Файл:British-food-flag.png

2015-02-12T20:05:58Z

Catherine:

Файл:Images.jpeg

2015-02-12T19:58:49Z

Catherine: Catherine завантажив нову версію «Файл:Images.jpeg»

Портфоліо з теми "British Dishes" Канівець Катерини

2015-02-12T19:53:40Z

Catherine:

=Назва навчальної теми=
"British Dishes"

=Основний та другорядні (дотичні) навчальні предмети=
Основний - практика усного і писемного мовлення (англійська мова)

=Вік учнів, клас=
1-2 курс

=Стислий опис проекту (скопіювати з Плану)=
In different parts of Britain people have different eating habits. Most of them have five or six meals a day: breakfast, elevenses, lunch, tea, dinner and later perhaps supper.
The British like to begin the day with a cup of coffee or tea. Then they have a leisurely breakfast. The traditional English breakfast starts with cereals - cornflakes with milk or porridge, an oats pudding, which is very tasty and nourishing. This can be followed by fried bacon and eggs or sausages with grilled tomatoes. They round off with many cups of tea or coffee and a marmalade toast.
Nowadays such a breakfast is not very common, only at weekends, when people have more time. Most Englishmen prefer lighter and quicker meal and have a bowl of cornflakes, toast and marmalade, and coffee or tea, of course.
Later in the morning they have elevenses, which is usually not more than a cup of tea and biscuits. Sometimes, often at weekends, when they get up later, they have brunch, a combination meal, which is eaten for breakfast and lunch.
The midday meal is called the lunch and is usually fairly light, consisting of a warm dish and a dessert, or just ham and cheese sandwiches and some fruit.
Around four o’clock in the afternoon the English have teatime. The meal consists of thin slices of bread and butter with cheese, fish, ham, or a meat paste, perhaps some vegetables as lettuce or tomatoes. This is followed by jam, tarts or cakes. Then there are several cups of strong tea with milk.
Dinner, the main meal, is served in the evening at around 7 o’clock, when all members of the family are at home. It may have three or four courses. The meal consists of soup, fried fish and chips or meat with vegetables. Beef, mutton and lamb are preferred to pork in England. The English cookery is famous for meat puddings and meat pies, which are usually served at dinner. As a dessert they can have a fruit salad, a pie, jelly, custard or ice cream.
Later in the evening more tea, cocoa, milk, sandwiches, cold meat or biscuits may be eaten as supper.
Recently there have been great changes in eating habits. English favorites, sausages, fried eggs, bacon and chips are on decline, as many people think that too much fat may cause diseases such as diabetes and heart disease or spoil their figures. Therefore they drink more skimmed milk, prefer fibrous brown bread to white one, eat less butter and cut down meat. About 10 % of all young people are now vegetarian.

=План вивчення теми (вставити файл)=

=Оцінювання (стислий опис і інструменти)=

=Діяльність учнів та вчителя (скопіювати з Плану з посиланнями на відповідні документи)=
[[Документ для фасилітації "Карта проекту British Dishes"]]

[[Стаття учня до проекту "British Dishes"]]

=Відомості про автора=
==Ім'я, прізвище==
Канівець Катерина

==Фах, навчальний предмет==
Факультет іноземних мов, спеціальність переклад (англійська, німецька мови)

==Навчальний заклад==
КДПУ ім. Володимира Винниченка

==Місто\село, район, область==
м. Кіровоград

==Контактні дані==

=Відомості про тренінг=

==Дати проведення тренінгу==
3-7 лютого 2015 року

==Місце проведення тренінгу==
м. Кіровоград, [http://www.kspu.kr.ua Кіровоградський державний педагогічний університет імені Володимира Винниченка]

==Тренери==
[[User:Андронатій Павло Іванович|Андронатій Павло Іванович]] - викладач кафедри інформатики

[[Копотій Вікторія Володимирівна]] - викладач кафедри інформатики

Портфоліо з теми "British Dishes" Канівець Катерини

2015-02-12T19:18:00Z

Catherine:

=Назва навчальної теми=
"British Dishes"

=Основний та другорядні (дотичні) навчальні предмети=
Основний - практика усного і писемного мовлення (англійська мова)

=Вік учнів, клас=
1-2 курс

=Стислий опис проекту (скопіювати з Плану)=
Основною задачею проекту буде сформулювати знання та вміння студентів у створенні презентіцій, публічних виступів та засвоїти новий матеріал. Вони будуть вивчати сучасні традиції щодо харчування у Великій Британії. Для цього потрібно виконати такі завдання:
1. Ознайомитися з новою лексикою з теми.
2. Ознайомитися з традиційними стравами та їх приготуванням.
3. Порівняти традиції харчування у Великій Британії та Україні.
Кінцевим продуктом діяльності студентів у проекті буде нове знання, а саме, традицій харчування та типових страв у Великій Британії.

=План вивчення теми (вставити файл)=

=Оцінювання (стислий опис і інструменти)=

=Діяльність учнів та вчителя (скопіювати з Плану з посиланнями на відповідні документи)=
[[Документ для фасилітації "Карта проекту British Dishes"]]

[[Стаття учня до проекту "British Dishes"]]

=Відомості про автора=
==Ім'я, прізвище==
Канівець Катерина

==Фах, навчальний предмет==
Факультет іноземних мов, спеціальність переклад (англійська, німецька мови)

==Навчальний заклад==
КДПУ ім. Володимира Винниченка

==Місто\село, район, область==
м. Кіровоград

==Контактні дані==

=Відомості про тренінг=

==Дати проведення тренінгу==
3-7 лютого 2015 року

==Місце проведення тренінгу==
м. Кіровоград, [http://www.kspu.kr.ua Кіровоградський державний педагогічний університет імені Володимира Винниченка]

==Тренери==
[[User:Андронатій Павло Іванович|Андронатій Павло Іванович]] - викладач кафедри інформатики

[[Копотій Вікторія Володимирівна]] - викладач кафедри інформатики

Портфоліо з теми "British Dishes" Канівець Катерини

2015-02-12T19:16:37Z

Catherine:

=Назва навчальної теми=
"British Dishes"

=Основний та другорядні (дотичні) навчальні предмети=
Основний - практика усного і писемного мовлення (англійська мова)

=Вік учнів, клас=
1-2 курс

=Стислий опис проекту (скопіювати з Плану)=
Основною задачею проекту буде сформулювати знання та вміння студентів у створенні презентіцій, публічних виступів та засвоїти новий матеріал. Вони будуть вивчати сучасні традиції щодо харчування у Великій Британії. Для цього потрібно виконати такі завдання:
1. Ознайомитися з новою лексикою з теми.
2. Ознайомитися з традиційними стравами та їх приготуванням.
3. Порівняти традиції харчування у Великій Британії та Україні.
Кінцевим продуктом діяльності студентів у проекті буде нове знання, а саме, традицій харчування та типових страв у Великій Британії.

=План вивчення теми (вставити файл)=

=Оцінювання (стислий опис і інструменти)=

=Діяльність учнів та вчителя (скопіювати з Плану з посиланнями на відповідні документи)=
[[Документ для фасилітації "Карта проекту British Dishes"]]

[[Стаття учня до проекту "British Dishes"]]

=Відомості про автора=
==Ім'я, прізвище==
Канівець Катерина

==Фах, навчальний предмет==
Факультет іноземних мов, спеціальність переклад (англійська, німецька мови)

==Навчальний заклад==
КДПУ ім. Володимира Винниченка

==Місто\село, район, область==
м. Кіровоград

==Контактні дані==

=Відомості про тренінг=

==Дати проведення тренінгу==

==Місце проведення тренінгу==
м. Кіровоград, [http://www.kspu.kr.ua Кіровоградський державний педагогічний університет імені Володимира Винниченка]

==Тренери==
[[User:Андронатій Павло Іванович|Андронатій Павло Іванович]] - викладач кафедри інформатики

[[Копотій Вікторія Володимирівна]] - викладач кафедри інформатики

Портфоліо з теми "British Dishes" Канівець Катерини

2015-02-12T19:16:02Z

Catherine:

=Назва навчальної теми=
"British Dishes"

=Основний та другорядні (дотичні) навчальні предмети=
Основний - практика усного і писемного мовлення (англійська мова)

=Вік учнів, клас=
1-2 курс

=Стислий опис проекту (скопіювати з Плану)=
Основною задачею проекту буде сформулювати знання та вміння студентів у створенні презентіцій, публічних виступів та засвоїти новий матеріал. Вони будуть вивчати сучасні традиції щодо харчування у Великій Британії. Для цього потрібно виконати такі завдання:
1. Ознайомитися з новою лексикою з теми.
2. Ознайомитися з традиційними стравами та їх приготуванням.
3. Порівняти традиції харчування у Великій Британії та Україні.
Кінцевим продуктом діяльності студентів у проекті буде нове знання, а саме, традицій харчування та типових страв у Великій Британії.

=План вивчення теми (вставити файл)=

=Оцінювання (стислий опис і інструменти)=

=Діяльність учнів та вчителя (скопіювати з Плану з посиланнями на відповідні документи)=
[[Документ для фасилітації "Карта проекту British Dishes"]]

[[Стаття учня до проекту "British Dishes"]]

=Відомості про автора=
==Ім'я, прізвище==
Канівець Катерина

==Фах, навчальний предмет==
Факультет іноземних мов, спеціальність переклад (англійська, німецька мови)

==Навчальний заклад==
КДПУ ім. Володимира Винниченка

==Місто\село, район, область==

==Контактні дані==

=Відомості про тренінг=

==Дати проведення тренінгу==

==Місце проведення тренінгу==
м. Кіровоград, [http://www.kspu.kr.ua Кіровоградський державний педагогічний університет імені Володимира Винниченка]

==Тренери==
[[User:Андронатій Павло Іванович|Андронатій Павло Іванович]] - викладач кафедри інформатики

[[Копотій Вікторія Володимирівна]] - викладач кафедри інформатики